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  1. 61
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    Association of maternal food choices with caries status and sugar consumption among preschool children in Vikarabad town by Md Shakeel Anjum, P Parthasarathi Reddy, M Monica, K Yadav Rao, Irram Abbas, Kistigari Poornima

    Published 2015
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  2. 62
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
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  3. 63
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    Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

    Published 2022
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  4. 64
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    Use of Herbal Medicine among Pregnant Women Referring to Valiasr Hospital in Kazeroon, Fars, South of Iran by M Tabatabaee

    Published 2011
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  5. 65
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    Selected determinants of the frequency of consuming particular food product groups among regional-level football referees by Maria Gacek, Grażyna Kosiba, Agnieszka Wojtowicz

    Published 2020
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  6. 66
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    Impact of Periodic Follow-Up Testing Among Urban American Indian Women With Impaired Fasting Glucose by Peg Allen, MPH, Janice L. Thompson, PhD, Carla J. Herman, MD, Deborah L. Helitzer, ScD, Ayn N. Whyte, MS, Venita K. Wolfe, BA, Clifford Qualls, PhD

    Published 2008
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  7. 67
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    Newborn care practices among slum dwellers in Dhaka, Bangladesh: a quantitative and qualitative exploratory study by Ahsan Karar Zunaid, Wahed Tasnuva, Uz Zaman Khan Nazib, Choudhury Nuzhat, Moran Allisyn C, Faiz Rashid Sabina, Alam M Ashraful

    Published 2009
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  8. 68
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    Tooth loss and its risk factors among the young adults in the Kamrup (Metro) district of Assam: An epidemiological study by Jogeswar Barman, Chandana Kalita, Rupali Baruah, Kalyani Choudhury

    Published 2022
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  9. 69
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    Socioeconomic inequalities and changes in oral health behaviors among Brazilian adolescents from 2009 to 2012 by Maria do Carmo Matias Freire, Lidia Moraes Ribeiro Jordão, Deborah Carvalho Malta, Silvânia Suely Caribé de Araújo Andrade, Marco Aurelio Peres

    Published 2015
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  10. 70
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    Dietary diversity and associated factors among adolescents in eastern Uganda: a cross-sectional study by Nathan Isabirye, Justine Nnakate Bukenya, Mary Nakafeero, Tonny Ssekamatte, David Guwatudde, Wafaie Fawzi

    Published 2020
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  11. 71
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    Energy drink consumption among Israeli‐Arab adolescents: Gender differences in anxiety and well‐being by Lili Nimri, Bshara Mansour, Amir Benhos, Abdallah Banna, Elias Nasrallah, Marwan Sackran, Ahlam Abu Ahmad, Ziv Ardi, Omer Horovitz

    Published 2024
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  12. 72
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    Outbreak of food borne Salmonella among guests of a wedding ceremony: The role of cultural factors by Abdullah S Aljoudi, Abdulaziz Al-Mazam, Abdul J Choudhry

    Published 2010
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  13. 73
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    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers by Piscitelli, Alfonso

    Published 2021
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  14. 74
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    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers by Piscitelli, Alfonso

    Published 2021
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  15. 75
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    Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium by Sabine Drieskens, Nicolas Berger, Stefanie Vandevijvere, Lydia Gisle, Elise Braekman, Rana Charafeddine, Karin De Ridder, Stefaan Demarest

    Published 2021
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  16. 76
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    Oral health literacy, knowledge, attitude, and oral health practices among college students at Jenderal Soedirman University by Fitri Diah Oktadewi, Mahindra Awwaludin Romdlon, Anindita Laksitasari, Riski Amalia Hidayah

    Published 2024
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  17. 77
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    Gustatory Dysfunction among a Sample of Depressed Egyptian Adults under Antidepressants Therapy: A Retrospective Cohort Study by Christine Mikhail, Khaled Elgaaly, Ahmed Abd El Latif Abd El Hamid, Olfat Shaker, Shereen Ali

    Published 2021
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  18. 78
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    Evaluation of different taste sensations along with body mass index (BMI) in geriatric patients with and without complete dentures by Vidya G. Doddawad, Farina Mehrin, K. N. Raghavendraswamy, Smitha M. Chandrashekarappa, S. Shivananda, C. S. Vidya

    Published 2024
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  19. 79
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    Dietary intake and meal patterns among young adults with high caries activity: a cross-sectional study by Annie Guo, Ulla Wide, Louise Arvidsson, Gabriele Eiben, Magnus Hakeberg

    Published 2022
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  20. 80
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    Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age by Elisa Maria de Aquino Lacerda, Neilane Bertoni, Nadya Helena Alves-Santos, Letícia B. Vertulli Carneiro, Raquel Machado Schincaglia, Cristiano Siqueira Boccolini, Inês Rugani Ribeiro de Castro, Luiz Antonio dos Anjos, Talita Lelis Berti, Gilberto Kac, Dayana Rodrigues Farias, Maiara Brusco de Freitas, Paula Normando, Pedro Gomes Andrade

    Published 2023
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