Search Results - TVP1~

Art embroidery as a way of formation of aesthetic culture of the future teachers of the fine arts by T.P. Stefanyuk

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Salivary alpha amylase and salivary cortisol response to fluid consumption in exercising athletes by TP Backes, PJ Horvath, KA Kazial

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ACUTE RESPIRATORY INFECTIONS PREVENTION AND TREATMENT IN CHILDREN by F.S. Kharlamova, O.V. Kladova, V.F. Uchaikin, T.P. Legkova, L.I. Feldfiks

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OPEN PERFORATION OF MAXILLA ALVEOLAR SPROUT, PERFORATION OF THE TOOTH CAVITY BOTTOM AT ENDODONTIC TREATMENT OF THE FIRST MOLAR ON MAXILLA (CLINICAL CASE) by T.P. Skripnikova, Т.А. Khmil, S.V. Bilous

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Glycine Improves Ischemic Stroke Through miR-19a-3p/AMPK/GSK-3β/HO-1 Pathway by Chen ZJ, Zhao XS, Fan TP, Qi HX, Li D

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Pompe disease clinical and laboratory diagnostic features by N.O. Pichkur, N.V. Olkhovych, T.P. Ivanova, N.V. Samonenko

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Aplicações da cultura de tecidos em plantas medicinais Applications of tissue culture in medicinal plants by T.P. Morais, J.M.Q. Luz, S.M. Silva, R.F. Resende, A.S Silva

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Phenotypes of South Asian patients with atrial fibrillation and holistic integrated care management: cluster analysis of data from KERALA-AF RegistryResearch in context by Yang Chen, Bi Huang, Peter Calvert, Yang Liu, Ying Gue, Dhiraj Gupta, Garry McDowell, Jinbert Lordson Azariah, Narayanan Namboodiri, Govindan Unni, Jayagopal Pathiyil Balagopalan, Gregory Yoke Hong Lip, Bahuleyan Charantharayil Gopalan, Narayanan Namboodiri, A. Jabir, A. George Koshy, Geevar Zachariah, M. Shifas Babu, K. Venugopal, Eapen Punnose, K.U. Natarajan, Johny Joseph, C. Ashokan Nambiar, P.B. Jayagopal, P.P. Mohanan, Raju George, Govindan Unni, C.G. Sajeev, N. Syam, Anil Roby, Rachel Daniel, V.V. Krishnakumar, Anand M. Pillai, Stigi Joseph, G.K. Mini, Shaffi Fazaludeen Koya, Koshy Eapen, Raghu Ram, Cibu Mathew, Ali Faizal, Biju Issac, Sujay Renga, Jaideep Menon, D. Harikrishna, K. Suresh, Tiny Nair, S.S. Susanth, R.Anil Kumar, T.P. Abilash, P. Sreekala, E. Rajeev, Arun Raj, Ramdas Naik, S. Rajalekshmi, Anoop Gopinath, R. Binu, Jossy Chacko, P.T. Iqbal, N.M. Sudhir, Madhu Sreedharan, N. Balakrishnan, Muhammed Musthaffa, B. Jayakumar, Sheeba George, Anand Kumar, Thomas Mathew, V.K. Pramod, Muhammed Shaloob, Madhu Paulose Chandy, K.R. Vinod, Karuana Das, Z.Sajan Ahamad, Pramod Mathew

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Hardware and software implementation of POCT1-A for integration of point of care testing in research by Nathan T.P. Patel, Magan R. Lane, Timothy K. Williams, Lucas P. Neff

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Study on the cytotoxicity and chromosome aberration following implantation of sea coral in rabbits by Kannan TP, Freeda Woon Faiza Woon Tai Keat, Widowati Witjaksono, Abdul Rani Samsudin

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Television with Stanley Cavell in Mind

Subjects: “…TV series and education…”
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OAPEN Library: description of the publication

Residents' perception towards social and cultural impacts on hosting a sports' event / Radzliyana Radzuwan, Nadiah Diyana Tan Abdullah and Nasyitah Tp Harun by Radzuwan, Radzliyana, Tan Abdullah, Nadiah Diyana, Tp Harun, Nasyitah

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Daya Pembengkakan (Swelling power) Campuran Tepung Ganyong dan Tepung Terigu terhadap Tingkat Pengembangan dan Daya Terima Roti Tawar by Hayuningsih, Listiyani, , Dwi Sarbini, S.ST., M.Kes, , Rusdin Rauf, S.TP., M.P

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Daya Pembengkakan (Swelling Power) Granula Campuran TepungGanyong (Canna Edulis Kerr) dan Tepung Terigu TerhadapElastisitas dan Daya Terima Mie Basah by Martini, Dwi, , Rusdin Rauf, S.TP., M.P, , Eni Purwani, S.Si., M.Si

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Pengaruh Substitusi Tepung Tulang Ikan Lele (Clarias batrachus) Terhadap Kadar Kalsium, Kekerasan dan Daya Terima Biskuit by Mahmudah, Siti, , Rusdin Rauf, S.TP., M.P, , Fitriana Mustikaningrum, S.Gz, M.Sc

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Pengaruh Penambahan Tepung Tulang Ikan Lele (Clarias Batrachus) pada Pembuatan Mie Basah Terhadap Kadar Kalsium, Elastisitas, dan Daya Terima by Permitasari, Witdiah, , Rusdin Rauf, S.TP., M.P, , Fitriana Mustikaningrum, S.Gz, M.Sc

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Aktivitas Antiradikal DPPH dan Kadar Fenolik Dari Ekstrak Gambir (Uncaria gambir Roxb) Menggunakan Metode Maserasi dan Soxhlet by Setiyaningrum, Zulia, , Eni Purwani, S.Si., M.Si, , Rusdin Rauf, S.TP., M.P

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Pengaruh Penambahan Tepung Daging Bekicot (Achatina Fulica) dalam Pembuatan Mie Basah Terhadap Komposisi Proksimat dan Daya Terima by Cahyaningrum, Nindya Martha, , Pramudya Kurnia, STP, M.Agr, , Rusdin Rauf, S.TP., M.P

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Daya Pembengkakan (Swelling Power) Campuran Tepung Kimpul (Xanthosoma sagittifolium) dan Tepung Terigu Terhadap Tingkat Pengembangan dan Kesukaan Sensorik Roti Tawar by Hidayati, Farida Umi Nur, , Rusdin Rauf, S.TP., M.P, , Dwi Sarbini, S.ST., M.Kes

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Hubungan Antara Pola Makan Dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Kerjo Kabupaten Karanganyar by Pertiwi, Aldila Septiana, , Dwi Sarbini, S.ST., M.Kes, , Rusdin Rauf, S.TP., M.P

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