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  1. 21581
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    THE EFFECTIVENESS OF SOUTH SUMATRA COFFEE (Coffea arabica L.) EXTRACT CREAM IN BURN WOUND RECOVERY OF MALE WHITE MICE (Mus musculus) by Muhammad Romadhon, Dani Prasetyo

    Published 2021
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  2. 21582
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    Tingkat Kekerasan Dan Daya Terima Tempe Goreng Dari Kedelai Lokal Dan Impor by Muslihah, Jami'atul, , Rusdin Rauf, S.TP., M.P, , Eni Purwani, S.Si., M.Si

    Published 2014
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  3. 21583
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    Pengaruh Tepung Komposit Jagung (Zea mays l), Kacang Hijau dan Ubi Jalar Kuning terhadap Tingkat Pengembangan dan Daya Terima Bolu Kukus by Yuliyanti, Nela Dwi, , Fitriana Mustikaningrum, S.Gz, M.Sc, , Endang Nur W, S.St., M.Si.Med

    Published 2016
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  4. 21584
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    Food consumption of Brumadinho Health Project participants by Mary Anne Nascimento-Souza, Patrícia Pinheiro de Freitas, Mariana Souza Lopes, Josélia Oliveira Araújo Firmo, Sérgio Viana Peixoto, Aline Cristine Souza Lopes

    Published 2022
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  5. 21585
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    Uji Organoleptik Dan Kadar Protein Es Krim Dengan Penambahan Kacang Tolo (Vigna Unguiculata) Dan Larutan Ubi Jalar Ungu Sebagai Pewarna Alami by Prihatin, Anik

    Published 2016
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  6. 21586
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    UPAYA INDONESIA DALAM MENINGKATKAN EKSPOR BIJI KAKAO KE CHINA DI DALAM KERANGKA ASEAN-CHINA FREE TRADE AGREEMENT (ACFTA) PERIODE 2011-2016 by Setiya Darmawan, -

    Published 2018
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  7. 21587
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    Concentração de fluoreto em arroz, feijão e alimentos infantis industrializados Fluoride concentrations in typical Brazilian foods and in infant foods by Renato C V Casarin, Daniel R M Fernandes, Ynara B O Lima-Arsati, Jaime A Cury

    Published 2007
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  8. 21588
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    Pengaruh Penggunaan Tepung Biji Kecipir (Psophocarpus Tetragonolobus L.) Sebagai Substitusi Tepung Beras Dalam Pembuatan Kue Apem Terhadap Kadar Protein Dan Daya Terima by Saputro, Dwi, , Pramudya Kurnia, STP., M.Agr

    Published 2016
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  9. 21589
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    10th Anniversary of Plants-Recent Advances and Perspectives Volume I

    Published 2023
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  10. 21590
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    10th Anniversary of Plants-Recent Advances and Perspectives Volume II

    Published 2023
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  11. 21591
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    10th Anniversary of Plants-Recent Advances and Perspectives Volume III

    Published 2023
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  12. 21592
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    Antioxidant and ACE-Inhibitory Activity of Common Bean Whey Fortified Yoghurt with Assessed by in vitro Static Gastrointestinal Digestion by Ahmadullah Zahir, Zhuang Shen, Xin Rui, Jing Huang, Enayatullah Hamdard, Mingsheng Dong

    Published 2020
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  13. 21593
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    Furan in roasted, ground and brewed coffee by Eliza Gruczyńska, Dorota Kowalska, Mariola Kozłowska, Ewa Majewska, Katarzyna Tarnowska

    Published 2018
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  14. 21594
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    Changes in dietary habits and weight status during the COVID-19 pandemic and its association with socioeconomic status among Iranians adults by Maryam Maharat, Seyedeh Forough Sajjadi, Seyedeh Parisa Moosavian

    Published 2023
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  15. 21595
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    Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018 by Renata Muniz Rodrigues, Amanda de Moura Souza, Ilana Nogueira Bezerra, Rosangela Alves Pereira, Edna Massae Yokoo, Rosely Sichieri

    Published 2021
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  16. 21596
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    Feature Papers of Drones Vol. 1

    Published 2023
    Subjects: “…hierarchical architecture of UAV teaming…”
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  17. 21597
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    Feature Papers of Drones Vol. 2

    Published 2023
    Subjects: “…hierarchical architecture of UAV teaming…”
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  18. 21598
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    The Effect of Orlistat, Green Coffee Bean Extract, and Its Combinations on Lipid Profi le and Adiponectin Levels by Joko Setyono, Dwi Adi Nugroho, Mustofa Mustofa, Saryono Saryono

    Published 2017
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  19. 21599
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    Uji Antiangiogenesis Secara In Vivo Ekstrak Etanol Biji Kopi Robusta (Coffea Robusta) dengan Metode Chorio Allantoic Membrane (CAM) by Muhammad Yusuf, Rugayyah Alyidrus

    Published 2020
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  20. 21600
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    PENGARUH ELISITASI JAMUR BOTRYTIS TERHADAP AKUMULASI SENYAWA FITOALEKSIN PADA KACANG FABA (VICIA FABA L.) by Nika Nurani, -

    Published 2020
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