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PENATALAKSANAAN FISIOTERAPI PADA PENDERITA OSTEOARTHRITIS KNEE DEXTRA DENGAN MENGGUNAKAN TENS DAN TERAPI LATIHAN DI RSO.PROF SOEHARSO SURAKARTA by SUSANTO, YUNIAR YUDI

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Instruction in Functional Assessment by Desrochers, Marcie, Fallon, Moira

Table of Contents: “…Chapter 1: Challenging Behaviors of Individuals with Developmental Disabilities -- Chapter 2: The Methodology of Functional Assessment: Process and Products -- Chapter 3: Treatment Implications Based on the Functional Assessment -- Chapter 4: Teaching Functional Assessment Content -- Chapter 5: Teaching Functional Analysis -- Chapter 6: Functional Analysis Case Training/FACT -- Chapter 7: Resources for Team Members of Interdisciplinary Professionals…”
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Globalizing the Soybean Fat, Feed, and Sometimes Food, c. 1900-1950 by Prodöhl, Ines

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MÍNIMO PRODUTO VIÁVEL PARA APLICATIVO DE APOIO: GESTÃO DO CUIDADO DE ENFERMAGEM À PELE DO IDOSO by Francisco Reis Tristão, Juliana Balbinot Reis Girondi, Mônica Stein, Lúcia Nazareth Amante, Ana Graziela Alvarez, Katheri Maris Zamprogna, Leonardo Reis Tristão

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Quantitative Analysis of Caffeine Levels in Local Coffee (Coffea sp) Powder on Dabo Island with UV-Vis Spectrophotometry by Sri Hainil, Suhaera Suhaera, Lirtri Lirtri

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Effects of Darkness and Light Spectra on Nutrients and Pigments in Radish, Soybean, Mung Bean and Pumpkin Sprouts by Linda Mastropasqua, Nunzio Dipierro, Costantino Paciolla

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Food habits of young and middle-aged women living outside the capital cities of Australia by Annette Dobson, Gita Mishra, Wendy Brown, Rhonda Reynolds

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Traditional Turkish Coffee with Medicinal Effect by Senthil Rethinam, Serdar Batıkan Kavukcu, Hayati Türkmen, Arife Candaş Adıgüzel Zengin, İhsan Yaşa

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EATING PRACTICES OF FAMILY FARMERS IN THE MUNICIPALITY OF PETRÓPOLIS-RJ, BRAZIL by Nichole Ramos da Silva, Aline Gaudard e Silva de Oliveira

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Henna-induced acute hemolysis in an elderly woman: a rare case report from the Maldives by Rajib Kumar Dey, Ali Abdulla Latheef, Hisham Ahmed Imad, Moosa Murad

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PERAMALAN PENENTUAN JUMLAH PERMINTAAN KONSUMEN BERBASIS TEKNOLOGI INFORMASI TERHADAP PRODUK BORDIR PADA KOTA TASIKMALAYA by Lies Sunarmintyastuti, Salman Alfarisi, Fitria Sari Hasanusi

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Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease by Salman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan, Young-Sup Lee

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10 taules periòdiques per a un any ple de química. Una revisió de l'Any Internacional de la Taula Periòdica als centres de secundària de Catalunya by Carme Grimalt-Álvaro, Víctor López Simó

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FOOD SOURCES OF IRON AND VITAMIN C CONSUMED AMONG INFANTS IN PRIMARY HEALTHCARE by Luana Lemos Leão, Barbara Andrade Antunes, Carolina Amaral Oliveira, Maria Fernanda Santos Figueiredo Brito, Lucinéia de Pinho

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Optimization of the laboratory diagnosis of allergies with regard to regional peculiarities by V.А. Кlymenko, J.V. Кarpushenko, А.V. Servetnik

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O PROGRAMA ENSINO MÉDIO INOVADOR E A PROPOSTA DE INTEGRAÇÃO CURRICULAR PARA O ENSINO MÉDIO by Aliete Cavalcante Bormann

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Application progress of Traditional Chinese Medicine nursing techniques for patients with cough variant asthma (中医护理技术在咳嗽变异性哮喘中的应用进展) by WANG Yanli (王彦丽), WANG Yingzhe (王英哲), XUE Li (薛丽)

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<i>Phaseolus vulgaris</i> L. var. Venanzio Grown in Tuscany: Chemical Composition and In Vitro Investigation of Potential Effects on Colorectal Cancer by Federica Finetti, Marco Biagi, Jasmine Ercoli, Giulia Macrì, Elisabetta Miraldi, Lorenza Trabalzini

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Lecithin organogel: A unique micellar system for the delivery of bioactive agents in the treatment of skin aging by Sushil Raut, Santosh Singh Bhadoriya, Vaibhav Uplanchiwar, Vijay Mishra, Avinash Gahane, Sunil Kumar Jain

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Gastrointestinal Symptoms and Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Sources in Schoolchildren-A Pilot Study by Miguel Saps, Carlos Alberto Velasco-Benitez, Daniela Alejandra Velasco-Suarez, Maura Alvarez-Baumgartner, Amber N. Balda, Samantha Arrizabalo

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