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Progress in Entrepreneurship Education and Training New Methods, Tools, and Lessons Learned from Practice /

Table of Contents: “…- Transferring entrepreneurship education knowledge from the university to the corporate world -- Chapter 15 Female entrepreneurs' motivations, intentions and barriers in Higher Education: a case study from Team Academy Bristol -- Chapter 16 TheExperiential Perceptions of Entrepreneurial Competencies: Avenues for The Next Generation Entrepreneurship Education -- Part III: Design, didactical approaches, and pedagogy of entrepreneurship education -- Chapter 17 Design Thinking within Entrepreneurship Education - Different Perspectives and Common Themes in the Literature -- Chapter 18 Entrepreneurship Education in Digital Environments: Developing a Didactic Framework for a New Era -- Chapter 19 Sport as a Vehicle for Entrepreneurship Education: Approaches and Future Directions -- Chapter 20 The role of (self-) reflection in an increasingly digital entrepreneurship education environment -- Chapter 21 Transformative action and the structure of reflexivity: Aspects of enterprise teaching and quality pedagogy -- Chapter 22 The IMPACT Circle - A new design-based method for developing business opportunities with sustainable impact -- Chapter 23 Threshold Concepts in Entrepreneurship Education and their Implications for Teaching and Learning.…”
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Sowing Legume Seeds, Reaping Cash A Renaissance within Communities in Sub-Saharan Africa / by Akpo, Essegbemon, Ojiewo, Christopher O., Omoigui, Lucky O., Rubyogo, Jean Claude, Varshney, Rajeev K.

Table of Contents: “…Impact Stories And Testimonies From Diverse Actors In Groundnut Value Chain In Tanzania -- Chapter 3. Common Bean Value Chain Actors Share Their Feeling About TL Projects In Tanzania -- Chapter 4. …”
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Differences in food consumption of the Brazilian population by race/skin color in 2017-2018 by Janaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada

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Dietary patterns and risk of oral and pharyngeal cancer: a case-control study in Rio de Janeiro, Brazil Padrões dietéticos e câncer oral e de faringe: um estudo caso-controle no... by Ana Lucia Araujo de Toledo, Rosalina Jorge Koifman, Sergio Koifman, Dirce Maria Lobo Marchioni

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Marginalised social groups differentials in nutritional status (BMI) among reproductive-aged women in West Bengal by Sourav Biswas, Koushik Roy Pramanik, C. J. Sonowal

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Docking Study, Synthesis, and Anti-Inflammatory Potential of Some New Pyridopyrimidine-Derived Compounds by Abdelgawad MA, Al-Sanea MM, Musa A, Elmowafy M, El-Damasy AK, Azouz AA, Ghoneim MM, Bakr RR

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Mudanças no consumo alimentar de mulheres do Município do Rio de Janeiro, Brasil, 1995-2005 Changing in dietary intake by women in the Municipality of Rio de Janeiro, Brazil, fro... by Rosângela Alves Pereira, Roseli Gomes de Andrade, Rosely Sichieri

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Padrão alimentar de idosos de diferentes estratos socioeconômicos residentes em localidade urbana da região sudeste, Brasil Eating patterns among the elderly of different socioe... by Myrian Spinola Najas, Rosemarie Andreazza, Ana Lucia Medeiros de Souza, Anita Sachs, Ana Cristina B. Guedes, Lilian Ramos Sampaio, Luiz Roberto Ramos, Eliete Salomon Tudisco

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Examining the association between meal context and diet quality: an observational study of meal context in older adults by Marissa M. Shams-White, Robert W. Korycinski, Kevin W. Dodd, Brian Barrett, Stephanie Jacobs, Amy F. Subar, Yikyung Park, Heather R. Bowles

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Análise da alimentação e hidratação de praticantes de polo aquático do município de São Paulo by Luisa Montone Mantovani, Aline Meirelles dos Santos, Georgea Burmeister Vaz de Lima, Giovanna Flammia de Costa Barros, Luis Gustavo Souza Mota, Beatriz Galvão, Marcia Nacif

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A new classification of foods based on the extent and purpose of their processing Uma nova classificação de alimentos baseada na extensão e propósito do seu processamento by Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro, Inês Rugani Ribeiro de Castro, Geoffrey Cannon

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Food consumption and adipose tissue DDT levels in Mexican women Consumo de alimentos y niveles de DDT en tejido adiposo de mujeres mexicanas by Marcia Galván-Portillo, Carlos Jiménez-Gutiérrez, Luisa Torres-Sánchez, Lizbeth López-Carrillo

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COVID-19 disaster response: an emergency food and supply distribution programme in Bahía de Caráquez, Ecuador by Madison Searles, Andrew Jeffery, Yaa Takyiwaa, MPH, Breana Wonsey, David Cedeño, Christina Lupone, MPH, Avriel Diaz, MA

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Associations of the perceived and objective neighborhood environment with physical activity and sedentary time in New Zealand adolescents by Erica Hinckson, Ester Cerin, Suzanne Mavoa, Melody Smith, Hannah Badland, Tom Stewart, Scott Duncan, Grant Schofield

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Circulating Cell-Free DNA as Inflammatory Marker in Egyptian Psoriasis Patients by Anani HAA, Tawfeik AM, Maklad SS, Kamel AM, El-Said EE, Farag AS

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APLIKASI PENGENALAN NAMA HEWAN DALAM BAHASA INGGRIS-ARAB UNTUK ANAK-ANAK by UTOMO, ELY

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Mudanças no consumo alimentar e atividade física de escolares de Florianópolis, SC, 2002 - 2007 Cambios en el consumo alimentario y actividad física de escolares de Florianópo... by Filipe Ferreira da Costa, Maria Alice Altenburg de Assis, Danielle Biazzi Leal, Vanessa Caroline Campos, Emil Kupek, Wolney Lisboa Conde

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Mudanças no consumo alimentar e atividade física de escolares de Florianópolis, SC, 2002 - 2007 Cambios en el consumo alimentario y actividad física de escolares de Florianópo... by Filipe Ferreira da Costa, Maria Alice Altenburg de Assis, Danielle Biazzi Leal, Vanessa Caroline Campos, Emil Kupek, Wolney Lisboa Conde

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Agile Processes in Software Engineering and Extreme Programming 18th International Conference, XP 2017, Cologne, Germany, May 22-26, 2017, Proceedings /

Table of Contents: “…An empirical investigation of twenty software startups -- Key Challenges in Agile Requirements Engineering -- A Multiple Case Study on Selecting a Technique for User-Interaction Data Collecting -- Comparing Requirements Decomposition within the Scrum, Scrum with Kanban, XP, and Banana Development Processes -- Effects of Technical Debt Awareness: A classroom study -- Agile in Organizations -- Don't Forget to Breathe: A Controlled Trial of Mindfulness Practices in Agile Project Teams -- Enhancing Agile Team Collaboration through the use of Large Digital Multi-touch Cardwalls -- Knowledge Sharing in a Large Agile Organisation: A Survey Study -- Teaching Agile Methods to Software Engineering Professionals: 10 Years, 1000 Release Plans -- Are Software Startups Applying Agile? …”
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Flavonoids and Their Disease Prevention and Treatment Potential

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