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  1. 961
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    Ruang Terbuka Hijau Di Bantaran Sungai Bengawan Solo(Restorasi Bandar Bengawan Solo) by Afif, Rifyal, , Dr. Ir. Qomarun, MM, , Wisnu Setiawan, ST., M.Arch.,Ph.D

    Published 2016
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  2. 962
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    Kadar Beta Karoten Dan Daya Terima Pasta TomatDengan Penambahan Tepung Maizena by Hapsari, Dimar Fitria, , Pramudya Kurnia, STP, M.Agr, , Eni Purwani, S.Si, M.Si

    Published 2016
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  3. 963
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    Daya Patah Dan Daya Terima Flakes Jagung Yang Disubtitusi Tepung Jantung Pisang by Kurniasih, Angit, , Siti Zulaekah, A., M.Si, , Rusdin Rauf, S.TP., MP

    Published 2016
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  4. 964
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    Pengaruh Substitusi Tepung Ampas Tahu Terhadap Tingkat Kekerasan Dan Daya Terima Bakso by Rahmahwati, Widi Deshinta, , Fitriana Mustikaningrum,S.Gz,M.Sc, , Eni Purwani, S.Si, M.Si

    Published 2016
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  5. 965
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    Kesantunan Bertindak Tutur Ekspresif Anak Didik Dalam Menyatakan Terima Kasih Kepada Guru by Pratiwi, Laras, , Prof. Dr. Abdul Ngalim, M.M, M.Hum

    Published 2017
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  6. 966
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    INOVASI CHURROS DENGAN PENAMBAHAN BUAH PISANG DAN ANALISIS UJI DAYA TERIMA KONSUMEN by Rahayu, Riski

    Published 2015
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  7. 967
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    KEBUTUHAN RUANG TERBUKA HIJAU BERDASARKAN JUMLAH PENDUDUK DI KECAMATAN JATINANGOR KABUPATEN SUMEDANG by Nurrohman, Andy Wibawa

    Published 2016
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  8. 968
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    ANALISIS DAYA TERIMA KONSUMEN PADA INOVASI PRODUK CHEESE CAKE MENGGUNAKAN BERAS MERAH by Waffa, Marytha Nur

    Published 2016
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  9. 969
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    INOVASI PRODUK CHOUX PASTRY KERING SUBSTITUSI TEPUNG SUKUN BERBASIS DAYA TERIMA KONSUMEN by Nuraeni, Intan

    Published 2017
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  10. 970
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    INOVASI PRODUK MOUSSE DENGAN PENAMBAHAN UBI JALAR CILEMBU BERBASIS DAYA TERIMA KONSUMEN by Dani, _

    Published 2017
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  11. 971
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    STUDI PEMBUATAN BUMBU DASAR DENGAN BAHAN KHAS INDONESIA BERBASIS DAYA TERIMA KONSUMEN by Herlianti, Raisha

    Published 2017
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  12. 972
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    INOVASI KUE PRETZEL DENGAN SUBTITUSI TEPUNG KACANG KEDELAI SEBAGAI DAYA TERIMA KONSUMEN by Ardian, Herliantri

    Published 2017
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  13. 973
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    PENGARUH WALL IMPACTS PADA BANGUNAN TERJUN TERHADAP LONCATAN AIR DAN GERUSAN SETEMPAT by Juliansyah, Egi

    Published 2017
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  14. 974
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    REPRESENTASI MATEMATIS DALAM ETHNOMATHEMATICS JUAL BELI TERNAK MELALUI TRADISI MAROSOK DI MINANGKABAU by Isra Mardia, -

    Published 2019
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  15. 975
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    DAYA TERIMA ES KRIM SUSU KEDELAI DENGAN PENAMBAHAN SELAI BUAH MANGGA KWENI by Annisa Eka Handayani, -

    Published 2019
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  16. 976
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    KANDUNGAN BETAKAROTEN DAN DAYA TERIMA CHIFFON CARROT CAKE SEBAGAI INOVASI PRODUK BAKERY by Alifya Azhar, -

    Published 2018
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  17. 977
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    INOVASI PRODUK SELAI BUAH NAGA BERCITARASA KAYU MANIS BERBASIS DAYA TERIMA KONSUMEN by AZHAR KHAIRUL FADHILAH, -

    Published 2018
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  18. 978
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    DAYA TERIMA COOKIES BERBAHAN DASAR TEPUNG KETAN HITAM SEBAGAI INOVASI PRODUK COOKIES by Lisa Putri Simanungkalit, -

    Published 2018
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  19. 979
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    IMPLEMENTASI KEBIJAKAN PEMERINTAH KOTA DALAM UPAYA PEMELIHARAAN RUANG TERBUKA HIJAU KOTA BANDUNG by Gandara, Yoga

    Published 2013
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  20. 980
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    PENGEMBANGAN MODEL REFLEKTIF BERBASIS KESANTUNAN BERBAHASA DALAM PELATIHAN BERBICARA POLITISI DI TERNATE by Haerul, -

    Published 2022
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