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  1. 1061
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    A rare complication of inguinal hernia: Small bowel perforation due to falling down while walking by Serdar Kirmizi, Bercis Imge Ucar

    Published 2020
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  2. 1062
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    The significance of Rumah Terbuka during Eid festivity in promoting visitor attraction / Rosmaliza Muhammad ... [et al.] by Muhammad, Rosmaliza, Mohamad Abdullah, Khairunnisa, Ismail, Faridah Hanim, Abdullah, Nurhidayah, Abdul Ghani, Arni

    Published 2018
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  3. 1063
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    Hubungan Antara Kontrol Diri Dengan Sikap Terhadap Perilaku Seksual Pada Remaja Karang Taruna by Arlyanti, Rina

    Published 2012
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  4. 1064
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    Pengaruh Substitusi Tepung Ampas Tahu Terhadap KadarProtein Dan Daya Terima Brownies Kukus by Ridhoresmi, Diah

    Published 2012
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  5. 1065
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    Pengaruh Subtitusi Tepung Talas Belitung Terhadap Tingkat Pengembangan dan Daya Terima Donat Talas by Khotmasari, Rosalin Putri, , Pramudya Kurnia, STP, M.Agr, , Fitriana Mustikaningrum, S.Gz, M.Sc

    Published 2013
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  6. 1066
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    Kadar Protein, Sifat Fisik Dan Daya Terima Kulit Bakpia Yang Disubstitusi Tepung Jagung by Rostiaminasih, Nur'aini Erna, , Eni Purwani, S.Si., M.Si, , Fitriana Mustikaningrum, S.Gz, M.Sc

    Published 2014
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  7. 1067
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    Asuhan Keperawatan Pada Klien dengan Post Operasi Hernia Inguinalis Lateralis di RSUD Sukoharjo by Cahyo, Bagus Wisnu Tri, , Okti Sri Purwanti, S.Kep., Ns., M.Kep., Ns.Sp.Kep.M.B

    Published 2015
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  8. 1068
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    Penatalaksanaan Fisioterapi Pada Kasus Hernia Nucleus Pulposus Lumbal Di Rsud Saras Husada Purworejo by Prasetya, Faskal, , Yulisna Mutia Sari, SST.FT, M.Sc (GRS)

    Published 2015
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  9. 1069
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    Tingkat Kekerasan Dan Daya Terima Nugget Ampas Tahu YangDisubstitusi Tepung Ampas Tahu by PUTRI YANA, FRISILIA, , Rusdin Rauf, S.TP., M.P, , Pramudya Kurnia, STP, M.Agr

    Published 2015
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  10. 1070
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    Tingkat Kerapuhan dan Daya Terima Biskuit yang Disubstitusi Tepung Daun Kelor ( Moringa oleifera ) by Azizah, Aprillia Ayu, , Rusdin Rauf, S.TP., M.P, , Dyah Widowati, SKM

    Published 2015
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  11. 1071
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    Substitusi Tepung Labu Kuning Terhadap Tingkat Pengembangan Dan Daya Terima Cake Labu Kuning by NURCAHYAWATI, Alfiah Dwi, , Eni Setyowati, SE, M.Si, , Rusdin Rauf, S.TP., M.P

    Published 2015
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  12. 1072
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    Pengaruh Substitusi Tepung Biji Rambutan Terhadap Warna dan Daya Terima Biskuit Ubi Garut by Pradipta, Raden roro Ayuning Dyah, , Eni Purwani, S.Si., M.Si, , Rusdin Rauf, S.TP., MP

    Published 2016
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  13. 1073
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    Kadar Betakaroten, Tingkat Pengembangan Dan Daya Terima Bakpao Dengan Substitusi Tepung Labu Kuning by Pamungkas, Novia Putri, , Pramudya Kurnia, STP.,M. Agr, , Rusdin Rauf. STP., MP

    Published 2016
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  14. 1074
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    Kadar Beta Karoten dan Daya Terima Cookies Garut dengan Substitusi Tepung Labu Kuning by Noviati, Titik Dwi, , Eni Purwani, S.Si.,M.Si, , Pramudya Kurnia, S.TP, M.Agr

    Published 2016
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  15. 1075
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    Pengaruh Substitusi Tepung Kulit Pisang Raja Terhadap Kadar Serat dan Daya Terima Cookies by Kahara, Dina Gati, , Pramudya Kurnia, STP, M.Agr, , Endang Nur W., SST., M.Si. Med

    Published 2016
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  16. 1076
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    INOVASI PRODUK PUDING CINCAU DENGAN TAMBAHAN VLA BIR PLETOK BERBASIS DAYA TERIMA KONSUMEN by Tsaniah, Ilmiati

    Published 2016
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  17. 1077
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    INOVASI PRODUK BROWNIES DENGAN BAHAN TAMBAHAN SELAI NANAS SUBANG TERHADAP DAYA TERIMA KONSUMEN by Erliana, _

    Published 2016
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  18. 1078
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    STUDI PENAMBAHAN TEPUNG DAUN KELOR PADA PRODUK KELOR CAKE TERHADAP DAYA TERIMA KONSUMEN by Prabowo, Arif Rahmat

    Published 2016
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  19. 1079
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    STUDI PENAMBAHAN TEPUNG CASSAVA PADA PRODUK COOKIES DAN PENGARUHNYA TERHADAP DAYA TERIMA KONSUMEN by Prayana, Annisa Khairani

    Published 2016
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  20. 1080
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    ANALISIS DAYA TERIMA KONSUMEN TERHADAP PRODUK MOUSSES TAPE KETAN HITAM DI KOTA BANDUNG by Adriyan, Mochamad Idam

    Published 2016
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