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  1. 1161
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    Penatalaksanan Fisioterapi pada Kondisi HNP (Hernia Nukleus Pulposus) di RST Prof. Dr. Soedjono Magelang by GALIH E.D.S, BINGSAR

    Published 2011
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  2. 1162
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    Pengaruh Lama Fermentasi Terhadap Komposisi Proksimat Dan Daya Terima Tempe Kedelai Dengan Substitusi Jagung by Iswadi, Iswadi

    Published 2012
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  3. 1163
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    Tingkat Pengembangan Dan Daya Terima Bolu Kukus Yang DiFormulasi Sebagian Dengan Tepung Sukun by PRASTIKA, RINDY

    Published 2012
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  4. 1164
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    Penatalaksanaan Shortwave Diathermy DanCore Stability Pada Kasus Hernia Nukleus Pulposus Di RSUD Salatiga by Wardani, Mulyaningtyas Trikusuma, , Totok Budi Santoso, S.Fis,S.Pd,MPH

    Published 2015
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  5. 1165
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    Pengaruh Substitusi Jamur Tiram (Pleurotus Ostreatus) TerhadapKekerasan Dan Daya Terima Bakso Ikan Lele by SAADAH, ANIS MIFTAHUS, , Pramudya Kurnia, STP, M.Agr, , Eni Purwani, S.Si., M.Si

    Published 2015
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  6. 1166
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    Subsitusi Tepung Ubi Jalar Ungu Pada Cup Cake Terhadap Tingkat Keempukan Dan Daya Terima by Chasanah, Nidya Nur, , Pramudya Kurnia, STP, M.Agr, , Fitriana Mustikaningrum, S.Gz, M.Sc

    Published 2015
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  7. 1167
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    Pengaruh Substitusi Tepung Ubi Jalar Kuning Terhadap TingkatPengembangan Dan Daya Terima Roti Tawar by ARUM SARI, PUTRI REJEKI, , Fitriana Mustikaningrum, S.Gz, M.Sc, , Pramudya Kurnia, STP, M.Agr

    Published 2015
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  8. 1168
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    Analisis Faktor-Faktor Yang Mempengaruhi Tingkat Pengangguran Terbuka Di Kota-Kota Provinsi Jawa Tengah by Widiyati, Reni, , Drs. Yuni Prihadi Utomo,MM

    Published 2016
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  9. 1169
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    Pengaruh Substitusi Tepung Jagung Terhadap Jumlah Total Mikroorganisme dan Daya Terima Pada Bolu Kukus by Anisa, Aulia Nurul, , Dwi Sarbini, S.ST., M.Kes, , Luluk Ria Rakhma, S.Gz., M.Gizi

    Published 2016
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  10. 1170
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    Pengaruh Substitusi Tepung Ampas Tahu Pada Egg RollTerhadap Kadar Protein Dan Daya Terima by Triatmaja, Muhayat, , Pramudya Kurnia, STP, M.Agr, , Rusdin Rauf, STP, MP

    Published 2016
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  11. 1171
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    Perbedaan Komposisi Proksimat Dan Daya Terima Es Puter Berbahan Susu Kedelai Dan Santan Kelapa by Wibowo, Setia Ari, , Pramudya Kurnia,STP. M.Agr, , Rusdin Rauf,STP,MP

    Published 2017
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  12. 1172
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    PENATAAN RUANG TERBUKA PUBLIK PADA KORIDOR PUSAT KOTA CISAAT DENGAN PENDEKATAN KONSEP KOTA BERKELANJUTAN by haris darsono, -

    Published 2023
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  13. 1173
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    FORMULASI ROTI TAWAR DENGAN PENAMBAHAN TEPUNG TULANG IKAN LELE DUMBO TERHADAP DAYA TERIMA KONSUMEN by Zakia, Dinnur Azizah

    Published 2015
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  14. 1174
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    PENAMBAHAN BAHAN BAKU UBI MERAH KEPADA KUE TRADISIONAL KUE LUMPUR TERHADAP DAYA TERIMA KONSUMEN. by Nur, Diana Shorea

    Published 2016
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  15. 1175
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    INOVASI PRODUK BOLU GULUNG DENGAN PENAMBAHAN TEPUNG BONGGOL PISANG KELUTUK BERBASIS DAYA TERIMA KONSUMEN by Lisnawati, Ade

    Published 2017
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  16. 1176
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    PENGARUH LATIHAN STRETCHING (ROM) TERHADAP PENINGKATAN RANGE OF MOTION PADA PENDERITA HERNIA NUCLEUS PULPOSUS (HNP) by Tamanah, _

    Published 2017
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  17. 1177
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    INOVASI PRODUK MINI ROLL CAKE DENGAN PENAMBAHAN UBI JALAR CILEMBU BERBASIS DAYA TERIMA KONSUMEN by Malati Rineka Sari, -

    Published 2019
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  18. 1178
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    KARAKTERISTIK SENSORI DAN DAYA TERIMA SELAI SALAK PONDOH DENGAN PEKTIN DAN LIME FLAVOURED SEASONING by Ainil Mardiah, -

    Published 2019
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  19. 1179
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    PERENCANAAN INTERPRETASI NON PERSONAL RUANG TERBUKA HIJAU DI HUTAN KOTA BABAKAN SILIWANGI KOTA BANDUNG by Rudiyanto Pradyta Febriana, -

    Published 2019
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  20. 1180
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    INOVASI PRODUK PEMBUATAN MIE BASAH DENGAN PENAMBAHAN TEPUNG KACANG HIJAU TERHADAP DAYA TERIMA KONSUMEN by Annisa Tiffani, -

    Published 2018
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