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  1. 1241
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    Retrospective Study of 710 Patients Treated with 4DDome® Mesh: A New Chance for Open Inguinal Hernia Repair by Michele Simone, Emanuele Grasso, Valentina Cianci

    Published 2016
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  2. 1242
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    Chronic Pain after Laparoscopic Inguinal Hernia Repair Depends on Mesh Implant Features: A Clinical Randomised Trial by Mike Ralf Langenbach, Alexandre Berengolts

    Published 2017
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  3. 1243
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    Pembelajaran jarak jauh terbuka (ODL): Pengalaman siswa guru Institut Pendidikan Guru (IPG) / Lim Zhe-Yu by Lim, Zhe-Yu

    Published 2021
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  4. 1244
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    RTGreennmFUND: sejauhmanakah keberkesanannya dalam pengurusan dana ruang terbuka hijau bandar / Nabilaa Mohamed ... [et al.] by Mohamed, Nabilaa, Vadeveloo, Thenmolli, Mohd Zain, Zarina, Putera, Roni Ekha

    Published 2021
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  5. 1245
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    PENGARUH SUBSTITUSI WORTEL PARUT PADA BISKUIT WORTEL DITINJAU DARI KADAR BETA KAROTEN DAN DAYA TERIMA by SYARIFAH , HAFARA HILMA

    Published 2010
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  6. 1246
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    Pengaruh Perbedaan Cara Pembuatan Tepung Jambu Biji (Guava) Terhadap Kadar Vitamin C dan Daya Terima by Hariagustina, Galih

    Published 2007
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  7. 1247
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    Integrasi Sistem Pendidikan Pesantren Dan Madrasah Di Pondok Pesantren Taruna Al-Qur'an Putri Sleman Yogyakarta by MUAWANAH, JUMROTUL

    Published 2012
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  8. 1248
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    Pengaruh Substitusi Tepung Ampas Tahu Dalam Pembuatan Nugget Terhadap Kadar Protein Dan Daya Terima Konsumen by SARI, DWI ITA

    Published 2012
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  9. 1249
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    Pengaruh Penambahan Tepung Kacang merah pada Pembuatan Mie Basah Terhadap Komposisi Proksimat dan Daya Terima. by Sulistyowati, Erna, , Eni Purwani, S.Si., M.Si, , Pramudya Kurnia, STP, M.Agr

    Published 2013
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  10. 1250
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    Tindak Tutur Komisif Pada Wacana Kampanye Terbuka Di Kalangan Bakal Calon Kepala Desa Di Karanganyar by Yarsiska, Riang, , Prof. Dr. Harun Joko Prayitno, M.Hum

    Published 2013
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  11. 1251
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    Pengaruh Perbandingan Kedelai dengan Wijen Sangrai Giling Terhadap Kadar Kalsium dan Daya Terima Susu Kedelai by Ambarwani, Ambarwani, , Pramudya Kurnia, STP, M.Agr, , Fitriana Mustikaningrum, S.Gz, M.Sc

    Published 2013
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  12. 1252
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    Pengaruh Perbandingan Tepung Terigu dengan Tepung Pisang Ambon Terhadap Elastisitas dan Daya Terima Mie Basah by Setyarini, Eri, , Eni Purwani, S.Si., M.Si, , Fitriana Mustikaningrum, S.Gz, M.Sc

    Published 2013
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  13. 1253
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    Pengaruh Substitusi Tepung Bonggol Pisang Ambon (Musa paradisiaca ) Terhadap Tingkat Kekerasan Dan Daya Terima Cookies by Septiana, Riska, , Rusdin Rauf, STP, MP, , Fitriana Mustikaningrum, S.Gz, M.Sc

    Published 2013
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  14. 1254
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    Optimasi Konsentrasi Pengemulsi Terhadap Tingkat Pengembangan dan Daya Terima Roti Tawar Berbahan Dasar Tepung Singkong by Nur Aini, Rahmatika, , Rusdin Rauf, S.TP., M.P, , Eni Purwani, S.Si., M.Si

    Published 2015
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  15. 1255
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    Penatalaksanaa Fisioterapi pada Kondisi Hernia Nucleus Pulposus (HNP) pada L5-S1 di RSUD Salatiga by Cahyati, Yunisa Ida, , Dwi Rosella Komala Sari S.St.Ft. M.Fis

    Published 2015
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  16. 1256
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    Penatalaksanaan Fisioterapi Pada Low Back Pain Suspect Hernia Nucleus Pulposus Di RST Dr Soedjono Magelang by Ramadhan, Syahrul, , Arif Pristianto, SSt.FT.,M.Fis

    Published 2015
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  17. 1257
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    Substitusi Tepung Daun Katuk (Sauropus Androgynus (L) Merr) Terhadap Elongasi Dan Daya Terima Mie Basah by Hasanah Itsnaini, Nur, , Rusdin Rauf, S.TP., M.P, , Fitriana Mustikaningrum, S.Gz., M.Sc

    Published 2015
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  18. 1258
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    PENGARUH PENGGUNAAN TEPUNG DAUN KELOR SEBAGAI BAHANPENSUBTITUSI TEPUNG TAPIOKA TERHADAP TINGKATKEKENYALAN DAN DAYA TERIMA CILOK by Aulia Khusna, Dita, , Rusdin Rauf, S.TP., M.P, , Fitriana Mustikaningrum, S.Gz, M.Sc

    Published 2015
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  19. 1259
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    Pengaruh Substitusi Tepung Kacang Hijau Terhadap WarnaDan Daya Terima Beras Analog Dari Tepung Talas by Palupi, Endah

    Published 2016
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  20. 1260
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    Substitusi Tepung Sorgum Terhadap Elongasi Dan Daya Terima Mie Basah Dengan Volume Air Yang Proporsional by Fitriani, Rosmauli Jerimia, , Rusdin Rauf, STP, MP, , Eni Purwani, S.Si, M.Si

    Published 2016
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