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  1. 1
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    The Influence of a Campus-based Culinary, Nutrition Education Program, "College CHEF," on College Students' Self-efficacy with Cooking Skills and Nutrition Behaviors by Jennifer McMullen, Melinda Ickes

    Published 2017
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  2. 2
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    CHEF'S CREATIVITY AND THE MODERN GASTRONOMY CONSUMPTION by Rita Cássia Ribeiro, Rita Cássia Marques, Edgar Gastón Jacobs Flores Filho

    Published 2016
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  3. 3
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    Evaluation of "College CHEF," a Campus-based, Culinary Nutrition Education Program by Jennifer McMullen, Melinda Ickes, Melody Noland, Don Helme

    Published 2017
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  4. 4
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    Cooking with the Community: Addressing Food Insecurity Through Equipment Provision and Professional Instruction by Ryan L. Spotts, MD, Brittany A. Massare, MD, Madeline Matzelle-Zywicki, BS, Ashley Sun, BA, Lisa R. Yoder, BS, Eric W. Schaefer, MS, Angela L. Zearfaus, MD, Deepa L. Sekhar, MD

    Published 2024
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  5. 5
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    Family Perceptions of a Cooking and Nutrition Program for Low-Income Children and Adolescents by Amy Saxe-Custack PhD, MPH, RD, Mallory Goldsworthy MPH, Heather Claire Lofton PhD, Mona Hanna-Attisha MD, MPH, Onyinye Nweke MD

    Published 2021
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  6. 6
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    Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens by Wood NI, Stone TA, Siler M, Goldstein M, Albin JL

    Published 2023
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  7. 7
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    CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures by Moira Dean, Johann Issartel, Tony Benson, Amanda McCloat, Elaine Mooney, Claire McKernan, Laura Dunne, Sarah F. Brennan, Sarah E. Moore, Danielle McCarthy, Jayne V. Woodside, Fiona Lavelle

    Published 2021
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  8. 8
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    Environmental ergonomics Commercial kitchens in a semi-tropical city by Gangiah, Sasi

    Published 2022
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  9. 9
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    Environmental ergonomics Commercial kitchens in a semi-tropical city by Gangiah, Sasi

    Published 2022
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  10. 10
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    A SEMIOTIC ANALYSIS OF MEN'S AND WOMEN'S REPRESENTATION IN ROYCO AND MASAKO TELEVISION ADVERTISEMENTS by Rogate, Lasma Ida Mikha Theresia

    Published 2017
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  11. 11
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    THE NATURAL KITCHEN AS PLACE TO RE-ENCHANTMENT OF THE FEMALE BODY by Fabio Lucio Antunes Guedes, Maristela Oliveira de Andrade

    Published 2016
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  12. 12
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    Food Media and Dietary Behavior in a Belgian Adult Sample: How Obtaining Information From Food Media Sources Associates With Dietary Behavior by Viktor Lowie Juliaan Proesmans, Iris Vermeir, Charlotte de Backer, Maggie Geuens

    Published 2022
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  13. 13
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    Setting the Table for Julia Child Gourmet Dining in America, 1934-1961 by Strauss, David

    Published 2011
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  14. 14
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    Community Culinary Workshops as a Nutrition Curriculum in a Preventive Medicine Residency Program by Ryan D. Lang, Mary Carol Jennings, Clarence Lam, Hsin-Chieh Yeh, Colin Zhu, Tina Kumra

    Published 2019
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  15. 15
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    Food for change (Volume 9) by Bottura, Massimo

    Published 2019
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  16. 16
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    Food for change (Volume 9) by Bottura, Massimo

    Published 2019
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  17. 17
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    An Archive of Taste Race and Eating in the Early United States by Klein, Lauren F.

    Published 2020
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