Search Results - Val Sweeting

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  1. 1
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    The Ile191Val is a partial loss-of-function variant of the TAS1R2 sweet-taste receptor and is associated with reduced glucose excursions in humans by Joan Serrano, Jaroslava Seflova, Jihye Park, Marsha Pribadi, Keisuke Sanematsu, Noriatsu Shigemura, Vanida Serna, Fanchao Yi, Andrea Mari, Erik Procko, Richard E. Pratley, Seth L. Robia, George A. Kyriazis

    Published 2021
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  2. 2
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    Studi Farmakognostik Tanaman Harendong Bulu (Clidemia Hirta) asal Maluku by Aulia Debby Pelu, Jayanti Djarami

    Published 2021
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  3. 3
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    Pharmacognostic study and evaluation of the antioxidant capacity of the fruit of two varieties of Nephelium lappaceum L. (Sapindaceae), (rambutan) by Laura L. Valdez López, Iván A. Chóez Guaranda, Gabriela A. Carrillo Lavid, Migdalia Miranda Martínez

    Published 2020
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  4. 4
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    Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas by Mara N.G. Santos, Joice V.C. Orsine, Alexandre I. de A. Pereira, Roberto Cañete, María R.C.G. Novaes

    Published 2014
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  5. 5
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    Microbial and physicochemical assays of paracetamol in different brands of analgesic syrups sold in Sana'a City-Yemen by Ali G. Al−Kaf, Saeed M. Alghalibi, Wadhah H. Edrees

    Published 2015
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  6. 6
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    Cytotoxicity and apoptosis activities of passion fruit (Passiflora edulis Sims) seed extract on HSC-2, HSC-3, MCF-7, and HaCaT cell lines by Liza Meutia Sari, Dina Keumala Sari, Arleni Bustami, Achmad Danny Gazali, Elza Ibrahim Auerkari

    Published 2024
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  7. 7
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    Influence of extraction methods on fatty acid composition, total phenolic content and antioxidant capacity of Citrus seed oils from the Atacama Desert, Chile by Gabino Garrido, Wai-Houng Chou, Carolina Vega, León Goïty, Marisela Valdés

    Published 2019
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