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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
1726
Green Synthesis of Nanomaterials
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
1727
Tuberculosis Drug Discovery and Development 2019
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
1728
Fucoidans
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
1729
Feature Papers in Horticulturae Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
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1730
Function of Polymers in Encapsulation Process
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Electronic Book Chapter -
1731
Experimental and Numerical Modeling of Fluid Flow
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1732
Polymers Enhancing Bioavailability in Drug Delivery
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1733
Nanotechnology in Animal Science
Published 2022Subjects: DOAB: download the publication
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1734
In Silico Strategies for Prospective Drug Repositionings
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
1735
In Silico Strategies for Prospective Drug Repositionings
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
1736
Cheese and Whey
Published 2022Subjects: DOAB: download the publication
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1737
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Published 2023Subjects: DOAB: download the publication
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1738
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
1739
Prospects from Diagnosis to Treatment in Cancer Using Magnetic Methods
Published 2023Subjects: DOAB: download the publication
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1740
Polymer Nanoparticles: Synthesis and Applications
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter