Search Results - Zokoa~

Uji Efektivitas Ekstrak Kulit Biji Kakao (Theobroma cacao L.) Terhadap Pertumbuhan Malassezia furfur Secara In Vitro by Fajar Daniswara Montana,

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FORMULASI SEDIAAN MOUTHWASH PENCEGAH PLAK GIGI EKSTRAK BIJI KAKAO (Theobroma cacao L) DAN UJI EFEKTIVITAS PADA BAKTERI Streptococcus mutans by Apriyanti Anastasia, Yuliet Yuliet, Muhamad Rinaldhi Tandah

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Use of dark chocolate for diabetic patients: a review of the literature and current evidence by Syed Raza Shah, Richard Alweis, Najla Issa Najim, Amin Muhammad Dharani, Muhammad Ahmed Jangda, Maira Shahid, Ahmed Nabeel Kazi, Syed Arbab Shah

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Computational and experimental pharmacology to decode the efficacy of Theobroma cacao L. against doxorubicin-induced organ toxicity in EAC-mediated solid tumor-induced mice by Priyanka P. Patil, Priyanka P. Patil, Pranjal Kumar, Pukar Khanal, Vishal S. Patil, Vishal S. Patil, Harish R. Darasaguppe, Vishwambhar Vishnu Bhandare, Arati Bhatkande, Sudhanshu Shukla, Rajesh K. Joshi, Basanagouda M. Patil, Subarna Roy

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The association of public trust with the utilization of digital contact tracing for COVID-19 in Japan by Yupeng He, Hiroshi Yatsuya, Atsuhiko Ota, Takahiro Tabuchi

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CACAO SEED (THEOBROMA CACAO L.) EXTRACT GEL EFFECT ON THE NEUTROFIL NUMBER AFTER TOOTH EXTRACTION by Atik Kurniawati, Dwi Riski Saputra, Zainul Cholid, Hendito K. Putra

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Psicología, motivaciones de cambio agroecológico y procesos de aprendizajes by Candelaria Ramos Gamas, Concepción Sánchez Quintanar, Elsa Chávez García

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Transformational Leadership Skills among Public Elementary School Administrators by Susan Poliden

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INTERVENSI BUBUK KAKAO TERHADAP PERUBAHAN KADAR GULA DARAH PUASA TIKUS SPRANGUE DAWLEY DIABETES MELITUS by arisanty nur setia restuti, adhiningsih yulianti, novita Nuraini

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Formulasi Krim dari Kulit Buah Kakao (Theobroma cacao L.) Berkhasiat Antioksidan by Nur Mita

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Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content by Bogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska, Jolanta Kowalska

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UPAYA INDONESIA DALAM MENINGKATKAN EKSPOR BIJI KAKAO KE CHINA DI DALAM KERANGKA ASEAN-CHINA FREE TRADE AGREEMENT (ACFTA) PERIODE 2011-2016 by Setiya Darmawan, -

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RESTABELECIMENTO ESTÉTICO APÓS UTILIZAÇÃO DE NÚCLEO METÁLICO FUNDIDO EM DENTE ANTERIOR: RELATO DE CASO by Isadora Balan, Fernanda Midori Tsuzuki, Fernando Almeida Rother, Ludmilla Priscilla Manetti, Sérgio Sábio

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Chocolate, air pollution and children's neuroprotection: What cognition tools should be at hand to evaluate interventions? by Lilian Calderon-Garciduenas, Lilian Calderon-Garciduenas, Vanessa SanJuan Chavez, Nora Vacaseydel-Aceves, Raymundo Calderón-Sánchez, Edgar Macias-Escobedo, María del C Frías-Castañeda, Marcela Giacometto, Luis Velasquez, Renata Félix-Villarreal, Jessie D Martin, Christopher Draheim, Randall Wayne Engle

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A relevância da escrita e a oficialização do uso da língua portuguesa na documentação régia de Portugal no tempo de D. Dinis (1279-1325) by Cleusa Teixeira de Sousa

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Czekolada jako źródło związków bioaktywnych oddziałujących na organizm = Chocolate as a source of bioactive compounds acting on the organism by Marta Skrajda, Grzegorz Dąbrowski

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Czekolada jako źródło związków bioaktywnych oddziałujących na organizm = Chocolate as a source of bioactive compounds acting on the organism by Marta Skrajda, Grzegorz Dąbrowski

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Development of a community-based COVID-19 intervention in rural Ghana: a document analysis by Shadrack Osei Frimpong, Moro Seidu, Sam Kris Hilton, Yusuf Ransome, Elijah Paintsil, Kristina Talbert-Slagle, Sharon Dorcoo-Attipoe, Carol Brayne

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The effects of five different types of planting medium on the growth performance of chilli / Fazidah Rosli ... [et al.] by Rosli, Fazidah, Muhammad, Khairul lkmal, Bula, Md Jamaluddin, Abdul Aziz, Noorshilawati, Abdullah, Nur Suraya, Mohammed, Anisah, Yusop, Mohamad Amir Shah, Nordin, Mohammad Ridhwan

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Salmonella Typhimurium outbreak caused by contaminated chocolate highlights the importance of food hygiene and a socially responsible food chain by Hannu Korkeala, Tarja Koskela, Katri Jalava

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