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A Novel Foodstuff Mixture Improves the Gut-Liver Axis in MASLD Mice and the Gut Microbiota in Overweight/Obese Patients by Rebeca Rosas-Campos, Ana Soledad Sandoval-Rodríguez, Jonathan Samael Rodríguez-Sanabria, Ángel Omar Vazquéz-Esqueda, Carlos Roberto Alfaro-Martinez, Rebeca Escutia-Gutiérrez, Natali Vega-Magaña, Marcela Peña-Rodríguez, José Sergio Zepeda-Nuño, Mauricio Andrade-Marcial, Yolanda Campos-Uscanga, Luis Felipe Jave-Suárez, Arturo Santos, Eira Cerda-Reyes, Mónica Almeida-López, Erika Martínez-López, Luis Alonso Herrera, Juan Armendariz-Borunda

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Wolność jest z daru prawdy by Stanisław Grygiel

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Avaliação in vitro da influência da lima patência na manutenção do comprimento de trabalho by Jaqueline Alves Yamaji BARROSO, Joana Yumi Teruya UCHIMURA, Marcos Sergio ENDO, Nair Narumi Orita PAVAN, Alfredo Franco QUEIROZ

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Water and Heritage Material, conceptual and spiritual connections

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TARI TOPENG KONCARAN DALAM KONTEKS PERTUNJUKAN PARIWISATA DI SAUNG ANGKLUNG UDJO by Yanthi P Rachmawati, -

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Chemistry of Cooking by Rodriguez-Velazquez, Sorangel

Table of Contents: “…IntroductionEssential Ideas -- Essential Ideas Introduction -- Phases and Classification of Matter -- Physical and Chemical Properties -- Measurements -- Measurement Uncertainty, Accuracy, and Precision -- Mathematical Treatment of Measurement Results -- Energy Basics -- Calorimetry -- Atoms, Molecules, and Ions -- The Periodic Table -- Atoms, Molecules, and Ions -- Atomic Structure and Symbolism -- Chemical Formulas -- Molecular and Ionic Compounds -- Cooking Techniques: Thickening and Concentrating Flavors -- Viscosity -- Thickening Agents -- Types of Thickening Agents -- Coagulation -- Gelatinization -- Crystallization -- Non-traditional thickeners -- Sauces -- Low-temperature and sous-vide -- Understanding Ingredients: Flour -- Introduction -- Understanding Ingredients -- The History of Wheat Flour -- Milling of Wheat -- Flour Streams and Types of Wheat Flour -- Flour Terms and Treatments -- Flour Additives -- Whole Grain and Artisan Milling -- Flour in Baking -- Rye Flour -- Other Grains and Flours -- Understanding Ingredients: Fat -- Understanding Fats and Oils -- Sources of Bakery Fats and Oils -- Major Fats and Oils Used in Bakeries -- Functions of Fat in Baking -- Understanding Ingredients: Sugar -- Sugar Chemistry (ADD US) -- Sugar Refining -- The Application of Sugar -- Agave -- Glucose/Dextrose -- Honey -- Malt -- Maple Syrup (ADD US) -- Sugar Substitutes (ADD US) -- Understanding Ingredients: Leavening Agents -- Catalysis -- Introduction to Leavening Agents -- Yeast -- The Functions of Yeast -- Using Yeast in Baking -- Introduction to Acid- bases -- Brønsted-Lowry Acids and Bases -- pH and pOH -- Baking Powder -- Sodium Bicarbonate -- Ammonium Bicarbonate -- Water Hardness and pH -- Understanding Ingredients: Dairy Products -- Introduction to Dairy Products -- Milk -- Milk Products ADD US -- Milk in bread baking -- Yogurt -- Lactose -- Cheese -- Understanding Ingredients: Eggs -- Eggs Grade (ADD US) -- Composition and Nutrition -- Egg Products -- The Function of Eggs -- Storing Eggs -- Chocolate -- From the Cocoa Bean to the Finished Chocolate -- Chocolate Produced for the Baking Industry -- Couverture -- Definitions and Regulations (ADD US) -- Understanding Ingredients: Spices -- Elements of Taste -- Introduction to Salt -- Types of Salt -- Functions of Salt in Baking -- Using Salt in Fermented Doughs -- Storing Salt -- Introduction to Spices and Other Flavorings -- Seasoning and Flavoring -- Herbs -- Spices -- Flavorings in Baking -- Appendix…”
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Efeito do plasma de oxigênio na dentina previamente exposta ao NaOCl by Maíra do PRADO, Rafael Nigri ROIZENBLIT, Laura Villela PACHECO, Carlos Augusto de Melo BARBOSA, Renata Antoun SIMÃO

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Avaliação da capacidade de resistência à fratura em dentes tratados endodonticamente com pino de fibra de vidro comparando diferentes técnicas terapêuticas by Weslley Souza Petyk, Rafael Tribulato Bueno Rego, Sérgio Sábio, Fernanda Ferruzzi Lima, Valéria Lima Avelar, Márcia Lorena Alves dos Santos, Breno Gabriel da Silva

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Design and evaluation of antifungal vaginal suppository using coconut oil as base for vulvovaginal candidiasis by Ayomide D. Mustapha, Folusho M. Oyedepo, Olufunke D. Akin-Ajani, Oluwatoyin A. Odeku

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Acute (-)-Epicatechin Consumption: Effects on Local Vasodilation Following Resistance Exercise and High-Intensity Exercise Performance by Neil A. Schwarz, Andrew P. Theodore, Brandon R. Funderburg, Andy Waldhelm, Sarah K. McKinley-Barnard, Geoffrey M. Hudson

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The study of the stability of pessaries, designed to prepare the birth canal before childbirth by G. M. Melnik, T. G. Yarnykh, I. V. Herasymova, O. A. Rukhmakova

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Factores relacionados al diagnóstico de enfermería "deterioro de la dentición" en escolares by Mayut Delgado-Galeano, Alexandra García-Rueda, Beatriz Villamizar-Carvajal, Luz Eugenia Ibáñez-Alfonso, Lizeth Johana Alarcón-Meléndez

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Radiopacidade de dentes artificiais para treinamento pré-clínico de endodontia by Vanessa Mallmann WESCHENFELDER, Paola Tentardini BAINY, Mariana Boessio VIZZOTTO, Simone Bonato LUISI, Francisco MONTAGNER, Tiago André Fontoura de MELO

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Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort by Mercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, Jesús Humberto Gómez, Anne Tjønneland, Cecilie Kyrø, Kim Overvad, Verena Katzke, Matthias B. Schulze, Giovanna Masala, Claudia Agnoli, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Guri Skeie, Cristina Lasheras, Esther Molina-Montes, José María Huerta, Aurelio Barricarte, Pilar Amiano, Emily Sonestedt, Marisa da Silva, Ingegerd Johansson, Johan Hultdin, Anne M. May, Nita G. Forouhi, Alicia K. Heath, Heinz Freisling, Elisabete Weiderpass, Augustin Scalbert, Raul Zamora-Ros

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Høyere musikkutdanning Historiske perspektiver by Varkøy, Øivind

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Governar a cidade e servir o rei : A oligarquia concelhia em Évora em tempos medievais (1367-1433) by Joaquim Bastos Serra

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Dark chocolate or tomato extract for prehypertension: a randomised controlled trial by Frank Oliver R, Ried Karin, Stocks Nigel P

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The Combined Effects of 6 Weeks of Jump Rope Interval Exercise and Dark Chocolate Consumption on Antioxidant Markers in Obese Adolescent Boys by Babak Hooshmand Moghadam, Reza Bagheri, Matin Ghanavati, Fatemeh Khodadadi, Neda Cheraghloo, Alexei Wong, Michael Nordvall, Katsuhiko Suzuki, Fatemeh Shabkhiz

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ASPEK PENDIDIKAN NILAI RELIGIUS PADA KEMBAR MAYANG DALAM UPACARA PERKAWINAN ADAT JAWA (Studi Kasus di Desa Cangakan Kecamatan Karanganyar Kabupaten Karanganyar) by PURNAMASARI, ROSSY INDIARTI BIAS

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Fagdidaktiske temaer i helsefagene by Knutstad, Unni

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