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  1. 101
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    PENGARUH PENAMBAHAN EKSTRAK BUNGA TELANG TERHADAP KADAR ANTOSIANIN, KALIUM, DAN SIFAT ORGANOLEPTIK JELI BUAH NAGA MERAH by Tri Arina Hanura,

    Published 2021
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  2. 102
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    PENGEMBANGAN INSTRUMEN PENILAIAN KINERJA SISWA SMA PADA PRAKTIKUM IDENTIFIKASI SIFAT KIMIA KARBOHIDRAT DALAM BUAH-BUAHAN by Widya Nourma Azizah, -

    Published 2020
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  3. 103
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    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki

    Published 2019
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  4. 104
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    Potency of cinnamaldehyde of cinnamon oil as an antidiabetic compound by Ngadiwiyana, Ismiyarto, Nor Basid A.P, Purbowatiningrum R.S

    Published 2011
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  5. 105
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    ANALISIS KANDUNGAN GIZI, TOTAL POLIFENOL DAN SERAT PANGAN SNACK BAR BIJI HANJELI DENGAN PENAMBAHAN BUBUK KOKOA by Muhammad Rizki Purnama,

    Published 2021
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  6. 106
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    The Effect of Ca and Mg Concentrations and Quantity and Their Correlation with Caries Intensity in School-Age Children by Milaim Sejdini, Kastriot Meqa, Nora Berisha, Ekrem Çitaku, Nora Aliu, Sokol Krasniqi, Sami Salihu

    Published 2018
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  7. 107
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    PENAMBAHAN TEPUNG KEDELAI PADA ROTI TAWAR TEPUNG SORGUM DAN PATI GARUT BEBAS GLUTEN DENGAN ZAT BESI DAN SERAT PANGAN by Wilda Khoirunnisa,

    Published 2021
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  8. 108
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    Phytochemical Analysis of Silver Nanoparticles of Psidium guajava Leaf Extract and Evaluation for Its Antibacterial Property by Raghupathy Sanjana, Brahma Neha, Alex Arockia

    Published 2024
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  9. 109
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    Recent Developments on Protein-Ligand Interactions From Structure, Function to Applications

    Published 2022
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  10. 110
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    Phytochemical Analysis of Silver Nanoparticles of Zingiber officinale and Evaluation for Its Antibacterial Property by Krishna Goutham, Brahma Neha, Alex Arockia

    Published 2024
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  11. 111
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    Evaluation of Irisin and Adropin Biomarkers in Patients with Type 2 Diabetes Mellitus and Its Relationship with Risk Factors by Ali Mawla Gawwam Al Meyyah, Hamid Jaddoa Abbas, Reza Afrisham, Nahid Einollahi

    Published 2023
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  12. 112
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    PENGEMBANGAN SIMULASI INTERAKTIF PERAN CAIRAN IONIK PADA SINTESIS NANOSELULOSA DAN POTENSINYA UNTUK MEMBANGUN VIEW OF NATURE OF SCIENCE AND TECHNOLOGY (VNOST) SISWA by Aprilia Tri Dzuliani, -

    Published 2019
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  13. 113
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    PENGARUH FERMENTASI TERHADAP PENURUNAN AFLATOKSIN B1 PADA KACANG TANAH (Arachis hypogaea L.) by Anita Indri Apriliani, -

    Published 2021
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  14. 114
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    ANALISIS METABOLOMIK TIGA BELAS KACANG-KACANGAN (LEGUM) LOKAL MENGGUNAKAN INSTRUMEN FTIR by Zahra Novyani, -

    Published 2022
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