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  1. 6241
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    Food Heritage and Nationalism in Europe

    Published 2020
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  2. 6242
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    Neighbourhoods in Transition Brownfield Regeneration in European Metropolitan Areas by Rey, Emmanuel

    Published 2022
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  3. 6243
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    Freie Zeit Eine politische Idee von der Antike bis zur Digitalisierung by Ritschel, Gregor

    Published 2021
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  4. 6244
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    Theorizing Cultures of Political Violence in Times of Austerity Studying Social Movements in Comparative Perspective by Rak, Joanna

    Published 2018
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  5. 6245
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    The Things That Really Matter Philosophical conversations on the cornerstones of life

    Published 2022
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  6. 6246
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    Digitale Technik für ambulante Pflege und Therapie Herausforderungen, Lösungen, Anwendungen und Forschungsperspektiven

    Published 2022
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  7. 6247
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    Chapter 4 Food and locality Heritagization and commercial use of the past by Capuzzo, Paolo

    Published 2020
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  8. 6248
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    The Public Value of Anthropology Engaging Critical Social Issues Through Ethnography by Tesăr, Cătălina

    Published 2015
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  9. 6249
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    Chapter 2 Heritage and food history A critical assessment by Di Fiore, Laura

    Published 2020
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  10. 6250
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    Chapter 12 Careful with heritage by Porciani, Ilaria

    Published 2020
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  11. 6251
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    Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty by Eckersley, Susannah

    Published 2020
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  12. 6252
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    Razvoj in učinki turizma v Rogaški Slatini by Horvat, Uroš

    Published 2000
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  13. 6253
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    Integrationsregime in der Arbeitswelt Eine Ethnographie migrantischer Praktiken der Selbstständigkeit in Norditalien by Pierdicca, Marika

    Published 2022
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  14. 6254
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    Ocean Governance Knowledge Systems, Policy Foundations and Thematic Analyses

    Published 2023
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  15. 6255
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    The Public Value of Anthropology Engaging Critical Social Issues Through Ethnography by Tesăr, Cătălina

    Published 2015
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  16. 6256
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    O processo civilizacional da tourada Guerreiros, cortesãos, profissionais... e bárbaros? by Ampudia de Haro, Fernando

    Published 2020
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  17. 6257
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    Chapter 2 Heritage and food history A critical assessment by Di Fiore, Laura

    Published 2020
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  18. 6258
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    Chapter 4 Food and locality Heritagization and commercial use of the past by Capuzzo, Paolo

    Published 2020
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  19. 6259
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    Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty by Eckersley, Susannah

    Published 2020
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  20. 6260
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    Chapter 12 Careful with heritage by Porciani, Ilaria

    Published 2020
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