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  1. 21
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    The Curious Country by Dayton, Leigh

    Published 2013
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  2. 22
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    PELESTARIAN MAKANAN TRADISIONAL KEJOS SEBAGAI SUMBER KARBOHIDRAT DI DESA TARIKOLOT KECAMATAN JATINUNGGAL KABUPATEN SUMEDANG PROVINSI JAWA BARAT by Rahmalianti, Risa

    Published 2016
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  3. 23
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    Upaya Peningkatan Nutrisi Pada Pasien Post Sectio Caesarea Di RSU Assalam Gemolong by Anggrahini, Lulia, , Dr. Faizah Betty Rahayuningsih, S.Kep., M.Kes

    Published 2016
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  4. 24
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    The Curious Country by Dayton, Leigh

    Published 2013
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  5. 25
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    MAKANAN TRADISIONAL KHAS JAWA BARAT SEBAGAI GAGASAN MEMBUAT BUKU ILUSTRASI by Adzhani, Fakhrana

    Published 2018
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  6. 26
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    TEACHERS' PERCEPTIONS OF THE CONTENT FEASIBILITY OF AN ENGLISH TEXTBOOK FOR VII GRADE STUDENTS IN THE MERDEKA CURRICULUM by Destry Ramadhani Candra, -

    Published 2023
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  7. 27
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    Arthur Conan Doyle, Sherlock Holmes, and gout by E. Damiani

    Published 2023
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  8. 28
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    Upaya Peningkatan Pengetahuan Kebutuhan Nutrisi Pada Ibu Menyusui Dengan Post Sectio Caesaria by Hastuti, Hastuti, , Dr. Faizah Betty Rahayuningsih A., S.Kep, M.Kes

    Published 2017
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  9. 29
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    KUE BASAH TRADISIONAL JAWA BARAT SEBAGAI OBJEK BERKARYA FOTOGRAFI DENGAN TEKNIK SLOW SYNC FLASH by Aghna Fauzani, Aghna

    Published 2019
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  10. 30
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    PERENCANAAN PAKET WISATA BERDASARKAN KARAKTERISTIK DAN MOTIVASI WISATAWAN YANG DATANG KE KAMPUNG CIREUNDEU KOTA CIMAHI by Mulyani, Ani

    Published 2016
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  11. 31
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    POLA ASUH GIZI PADA ANAK BALITA DENGAN PERTUMBUHAN BAIK (TUMBUH KEJAR DAN TUMBUH NORMAL) DI KECAMATAN ARJASA KABUPATEN JEMBER (POSITIVE DEVIANCE) by Sulistiyani Sulistiyani, Ni'mal Baroya

    Published 2015
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  12. 32
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    Role of Carbohydrate and Dietary Fibery for Soccer Players by Gaung Perwira Yustika

    Published 2018
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  13. 33
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    ANALISIS BAURAN KOMUNIKASI PEMASARAN LOKA PADANG DALAM MENINGKATKAN PENJUALAN PADA MASA PANDEMI COVID-19 by Datuk Muhammad Andy Syahputra,

    Published 2023
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  14. 34
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    STRATEGI PENGEMBANGAN BISNIS DI SAUNG PENGKOLAN 3 SERSAN BAJURI CIHIDEUNG by Adhi Jeremia Jordan, -

    Published 2019
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  15. 35
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    PREFERENSI KONSUMEN DALAM MEMILIH RESTORAN ALL YOU CAN EAT DI KOTA BANDUNG (Studi Komparasi pada Restoran Jepang dan Korea) by Farah Kamilia, -

    Published 2020
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  16. 36
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    Potensi Konsumsi Kunyit Dalam Rangka Meningkatkan Performa Olahraga Melalui Peningkatan Mitokondria Biogenesis Otot Skelet by Hamidie Ronald Daniel Ray, Kazumi Masuda

    Published 2018
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  17. 37
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    Penatalaksanaan Diet Untuk Mengurangi Komplikasi Pada Penderita Diabetes Melitus Di Puskesmas Polokarto by FERIANA, ERRA, , Supratman, Ph.D

    Published 2016
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  18. 38
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    PENDAPAT SISWA TENTANG MEDIA PEMBELAJARAN YANG DIGUNAKAN PRAKTIKAN PPL PRODI PENDIDIKAN TATA BOGA DI SMK NEGERI 2 BALEENDAH by Triamukti, Asri Karunia

    Published 2017
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  19. 39
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    DESAIN KEMASAN MAKANAN "KURUPUK ENYE" KHAS SUKABUMI by Istianah, Raray

    Published 2016
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  20. 40
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    Analisis Aplikasi Konsep Gaya dalam Fisika yang Berkaitan dengan Bidang Biologi by Toto Toto, Lia Yulisma

    Published 2017
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