Search Results - pevka~
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1421
Microstructure and Mechanical Properties of Structural Metals and Alloys
Published 2019Subjects: “…force peak…”
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1422
Prospects for Electric Mobility: Systemic, Economic and Environmental Issues
Published 2021Subjects: “…peak shaving…”
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1423
Sports Medicine and Physical Fitness
Published 2022Subjects: “…peak power…”
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1424
Actuators for Intelligent Electric Vehicles
Published 2022Subjects: “…tyre-road peak friction coefficient estimation…”
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1425
Advances in Bearing Lubrication and Thermal Sciences
Published 2022Subjects: “…peak impact force…”
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1426
Air Pollution Control and Sustainable Development Pollution Control and Economic Growth
Published 2022Subjects: “…carbon peak…”
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1427
Ion and Molecule Transport in Membrane Systems
Published 2021Subjects: “…loss tangent peaks…”
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1428
Nutritional Value of Pulses and Whole Grains
Published 2022Subjects: “…peas…”
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1429
Bioceramics, Bioglasses and Gels for Tissue Engineering
Published 2023Subjects: “…poly(vinyl alcohol) (PVA)…”
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1430
The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
Published 2021Subjects: “…PEA derivative…”
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1431
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Published 2022Subjects: “…pea protein concentrate…”
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1432
Anti-aging Nutrients with Health Beneficial Effects
Published 2022Subjects: “…cAMP/PKA…”
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1433
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1434
Osseointegrated Oral implants Mechanisms of Implant Anchorage, Threats and Long-Term Survival Rates
Published 2020Subjects: “…PEEK…”
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1435
Design and Management of Manufacturing Systems
Published 2021Subjects: “…CFR-PEEK…”
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1436
Green Technologies for Production Processes
Published 2021Subjects: “…peak regulation…”
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1437
Novel Approaches for Structural Health Monitoring
Published 2021Subjects: “…peak frequency…”
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1438
Microplastics Degradation and Characterization
Published 2022Subjects: “…PEEK…”
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1439
Plant-Based Diets Working towards a Sustainable Future
Published 2023Subjects: “…pea proteins…”
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1440
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Published 2020Subjects: “…pea…”
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