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  1. 61
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    ANALISIS MUTU ORGANOLEPTIK COOKIES LIDAH KUCING DENGAN SUBTITUSI TEPUNG KETAN HITAM DAN DAYA TERIMA KONSUMEN by Kania, Della Inten

    Published 2017
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  2. 62
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    INOVASI PRODUK COOKIES DENGAN TEPUNG BIJI NANGKA SEBAGAI SUBTITUSI TEPUNG TERIGU BERBASIS DAYA TERIMA KONSUMEN by Tanzia Nabila Riyuza, -

    Published 2018
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  3. 63
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    PENGEMBANGAN JOB SHEET BILINGUAL BERBASIS SKKNI PADA PRAKTIKUM PEMBUATAN SOFT COOKIES DI SMKN PP LEMBANG by Amirah Husvita Salsabila, -

    Published 2022
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  4. 64
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    DAYA TERIMA COOKIES DENGAN SUBSTITUSI LABU KUNING DAN WORTEL SEBAGAI MAKANAN SELINGAN TINGGI BETA KAROTEN by Evie Noviani,

    Published 2020
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  5. 65
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    A combination of incidence data and mobility proxies from social media predicts the intra-urban spread of dengue in Yogyakarta, Indonesia. by Aditya Lia Ramadona, Yesim Tozan, Lutfan Lazuardi, Joacim Rocklöv

    Published 2019
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  6. 66
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    Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences

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  7. 67
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    'It's a tradition to go down to the pokies on your 18th birthday' - the normalisation of gambling for young women in Australia by Simone McCarthy, Samantha Thomas, Hannah Pitt, Mike Daube, Rebecca Cassidy

    Published 2020
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  8. 68
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    Comparisons of individual- and area-level socioeconomic status as proxies for individual-level measures: evidence from the Mortality Disparities in American Communities study by Jennifer L. Moss, Norman J. Johnson, Mandi Yu, Sean F. Altekruse, Kathleen A. Cronin

    Published 2021
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  9. 69
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    PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BONGGOL PISANG TERHADAP SERAT PANGAN, AKTIVITAS ANTIOKSIDAN DAN SIFAT ORGANOLEPTIK COOKIES by Jihaan Alyaa Faadhila Nuha,

    Published 2022
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  10. 70
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    PENGARUH FORTIFIKASI EKSTRAK PERASAN DAUN KATUK DAN DAUN TORBANGUN TERHADAP KANDUNGAN β-KAROTEN COOKIES UNTUK IBU POSTPARTUM by Kinanti Amela,

    Published 2023
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  11. 71
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    Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness by Daria Pędziwiatr, Marina Cano Lamadrid, Aneta Wojdyło

    Published 2024
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  12. 72
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    Exploring the equity of GP practice prescribing rates for selected coronary heart disease drugs: a multiple regression analysis with proxies of healthcare need by St Leger Antony S, Noyce Peter R, Ward Paul R

    Published 2005
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  13. 73
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    The effect of dayak ginger (<i>Zingiber Officinale Roscoe</i>) extraction in ginger cookies in reducing emesis gravidarum severity among pregnant women by Ririn Ariyanti, Melyana Nurul Widyawati, Nurasmi Nurasmi, Mardhiana Mardhiana, Ika Yulianti

    Published 2023
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  14. 74
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    Alles verandert altijd - Herziene editie Perspectieven op literair vertalen

    Published 2024
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  15. 75
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    Alles verandert altijd - Herziene editie Perspectieven op literair vertalen

    Published 2024
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  16. 76
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    Kadar Serat Pangan Dan Sifat Organoleptik Cookies Dengan Penambahan Tepung Biji Kluwih (Antocarpus communis ) Dan Angkak Sebagai Pewarna Alami by Murdopo, Murdopo, , Nanik Suhartatik, S.TP, M.P

    Published 2014
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  17. 77
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    Pemanfaatan Tepung Kelakai Sebagai Bahan Pangan Alternatif Sumber Zat Besi Dalam Subtitusi Produk Cookies Chickpea Untuk Ibu Hamil Anemia by Angestya Verani Fahriza,

    Published 2021
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  18. 78
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    ANALISIS KANDUNGAN GIZI DAN DAYA TERIMA COOKIES BERBAHAN DASAR TEPUNG BEKATUL DAN TEPUNG IKAN TUNA UNTUK BALITA GIZI KURANG by Ikhwan Luthfi Ardian,

    Published 2021
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  19. 79
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    Pengaruh Subsitusi Tepung Terigu dengan Umbi Gembili (Dioscorea esculenta L) Terhadap Sifat Kimia, Indeks Glikemik, dan Beban Glikemik Cookies by Dika Kartika Wardani,

    Published 2022
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  20. 80
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    PENGARUH SUBSTITUSI TEPUNG LABU KUNING TERHADAP SIFAT ORGANOLEPTIK DAN KADAR SERAT COOKIES SEBAGAI KUDAPAN UNTUK REMAJA 13 - 15 TAHUN by Rafa Amalia Fauzi,

    Published 2020
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