Versions - Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats

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    Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats by SH Fakher, M Djalali, SMB Tabei, H Zeraati, E Javadi, MR Sadeghi, E Mostafavi, F Fatehi

    Published 2007
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  2. 2
    Cover Image

    Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats by SH Fakher, M Djalali, SMB Tabei, H Zeraati, E Javadi, MR Sadeghi, E Mostafavi, F Fatehi

    Published 2007
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    Book

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