Versions - The Sustainability of Meat and Cured Meats in Italy

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    The Sustainability of Meat and Cured Meats in Italy Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste by Bernardi, Elisabetta

    Published 2019
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  2. 2
    Cover Image

    The Sustainability of Meat and Cured Meats in Italy Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste by Bernardi, Elisabetta

    Published 2019
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:

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