Showing
1 - 2
results of
2
Skip to content
perpustakaan@upi.edu
+62 859 5999 9300
Home
About
Search Options
Search History
Advanced Search
Help
FAQ
Ask Librarian
Contact
Start a new Basic Search
|
Start a new Advanced Search
Versions -
Kandungan Protein Pada Kecap Air Kelapa Dengan Penambahan Tepung Belalang Kayu Dan Sari Buah Nanas
Versions - Kandungan Protein Pada Kecap Air Kelapa Dengan Penambahan Tepung Belalang Kayu Dan Sari Buah Nanas
Showing
1 - 2
results of
2
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Kandungan Protein Pada Kecap Air Kelapa Dengan Penambahan Tepung Belalang Kayu Dan Sari Buah Nanas
by
Irtasari., Irtasari
,
, Dra. Aminah Asngad, M.Si
Published 2015
Call Number:
Loading…
Located:
Loading…
Connect to this object online
Book
Standalone Record
Save to List
Saved in:
2
Kandungan Protein Pada Kecap Air Kelapa Dengan Penambahan Tepung Belalang Kayu Dan Sari Buah Nanas
by
Irtasari, Irtasari
,
, Dra. Aminah Asngad, M.Si
Published 2015
Call Number:
Loading…
Located:
Loading…
Connect to this object online
Book
Standalone Record
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Institution
Universitas Muhammadiyah Surakarta
2 results
2
Library
Repository UMS
2 results
2
Format
Book
2 results
2
Author
, Dra. Aminah Asngad, M.Si
2 results
2
Irtasari, Irtasari
1 results
1
Irtasari., Irtasari
1 results
1
Genre
NonPeerReviewed
2 results
2
Thesis
2 results
2
Year of Publication
From:
To: