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    Komparasi Uji Kadar Protein Dan Organoleptik Mie Basah Dari Tepung Terigu (Mie Ayam Yang Ada Di Pasaran) Dan Tepung Biji Nangka (Artocarpus Heterophyllus) by Fitriani, Diah Ayu, , Drs. Haryono, M.Pd, , Dra. Tuti Rahayu, M.Pd

    Published 2013
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