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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential by Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, Abdelaziz Ed-Dra, Arshad Jamal, Hajo Idriss, Abdullah Sulaiman Alshammari, Sohair A. M. Shommo
Published 2023Connect to this object online.
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Cinnamon (<i>Cinnamomum zeylanicum</i>) Oil as a Potential Alternative to Antibiotics in Poultry by Mohamed E. Abd El-Hack, Mahmoud Alagawany, Abdel-Moneim E., Noureldeen G. Mohammed, Asmaa F. Khafaga, May Bin-Jumah, Sarah I. Othman, Ahmed A. Allam, Shaaban S. Elnesr
Published 2020Connect to this object online.
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