Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential

• Main Authors: Abdel Moneim E. Sulieman (Author), Emad M. Abdallah (Author), Naimah Asid Alanazi (Author), Abdelaziz Ed-Dra (Author), Arshad Jamal (Author), Hajo Idriss (Author), Abdullah Sulaiman Alshammari (Author), Sohair A. M. Shommo (Author)
• Format: Book
• Published: MDPI AG, 2023-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Throughout history, spices have been employed for their pharmaceutical attributes and as a culinary enhancement. The food industry widely employs artificial preservatives to retard the deterioration induced by microbial proliferation, enzymatic processes, and oxidative reactions. Nevertheless, the u...