Traditional knowledge and cultural importance of Borassus aethiopum Mart. in Benin: interacting effects of socio-demographic attributes and multi-scale abundance by Kolawolé Valère Salako, Francisco Moreira, Rodrigue Castro Gbedomon, Frédéric Tovissodé, Achille Ephrem Assogbadjo, Romain Lucas Glèlè Kakaï

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Species richness, cultural importance, and prioritization of wild spices for conservation in the Sudano-Guinean zone of Benin (West Africa) by Konoutan Médard Kafoutchoni, Rodrigue Idohou, Anthony Egeru, Kolawolé Valère Salako, Clément Agbangla, Aristide Cossi Adomou, Achille Ephrem Assogbadjo

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Functional diversity of home gardens and their agrobiodiversity conservation benefits in Benin, West Africa by Rodrigue Castro Gbedomon, Valère Kolawolé Salako, Adandé Belarmain Fandohan, Alix Frank Rodrigue Idohou, Romain Glèlè Kakaї, Achille Ephrem Assogbadjo

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Food and medicinal uses of Annona senegalensis Pers.: a country-wide assessment of traditional theoretical knowledge and actual uses in Benin, West Africa by Janine C. F. Donhouedé, Kolawolé Valère Salako, Kisito Gandji, Rodrigue Idohou, Roméo Tohoun, Achille Hounkpèvi, Natasha Ribeiro, Ana I. Ribeiro-Barros, Romain Glèlè Kakaï, Achille Ephrem Assogbadjo

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