Food and medicinal uses of Annona senegalensis Pers.: a country-wide assessment of traditional theoretical knowledge and actual uses in Benin, West Africa

• Main Authors: Janine C. F. Donhouedé (Author), Kolawolé Valère Salako (Author), Kisito Gandji (Author), Rodrigue Idohou (Author), Roméo Tohoun (Author), Achille Hounkpèvi (Author), Natasha Ribeiro (Author), Ana I. Ribeiro-Barros (Author), Romain Glèlè Kakaï (Author), Achille Ephrem Assogbadjo (Author)
• Format: Book
• Published: BMC, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The growing interest for more natural products in food and health industries has led to increasing research on traditional knowledge related to plants. While theoretical knowledge (TK) on the uses of a species informs on the wide spectrum of potential uses of that species, actual...