Body composition and determinant factors among mother-child pairs (6-8 months) in rural areas of Senegal by Abdou Badiane, Adama Diouf, Papa M. D. D. Sylla, Ndeye S. Cissé, Nicole Idohou‐Dossou, Michèle Dramaix, Salimata Wade, Philippe Donnen

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Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? by Celia Burgaz, Iris Van-Dam, Kelly Garton, Boyd A. Swinburn, Gary Sacks, Gershim Asiki, Rafael Claro, Adama Diouf, Ana Paula Bartoletto Martins, Stefanie Vandevijvere

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The impact and implementation of an mHealth intervention to improve infant and young child feeding in Senegal: IIMAANJE protocol for a cluster randomized control trial by Shauna M. Downs, Daouda Gueye, Medoune Sall, Bamba Ndoye, Ndèye Ndambao Sarr, Moussa Sarr, Souleymane Mboup, Neeloy Ashraful Alam, Adama Diouf, Emily V. Merchant, Joachim Sackey

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Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener by Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou, Carlos Augusto Monteiro

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