Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

• Main Authors: Celia Burgaz (Author), Iris Van-Dam (Author), Kelly Garton (Author), Boyd A. Swinburn (Author), Gary Sacks (Author), Gershim Asiki (Author), Rafael Claro (Author), Adama Diouf (Author), Ana Paula Bartoletto Martins (Author), Stefanie Vandevijvere (Author)
• Format: Book
• Published: BMC, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Introduction A transformation of food systems is urgently needed, given their contribution to three ongoing and interlinked global health pandemics: (1) undernutrition and food insecurity, (2) obesity and non-communicable diseases (NCDs), and (3) climate change and biodiversity loss. As pol...