Nutritional composition and bioactive compounds of a local variety of Vitis vinifera L. cultivated in Morocco by Adil Kalili, Rachida El Ouafi, Abdelghani Aboukhalaf, Kaoutar Naciri, Manal Tbatou, Sara Moujabbir, Abdelmonaim Belahyan, Rekia Belahsen

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Chemical composition and antioxidant activity of extracts from Moroccan fresh fava beans pods (Vicia Faba L.). by Adil Kalili, Rachida El Ouafi, Abdelghani Aboukhalaf, Kaoutar Naciri, Manal Tbatou, Seloua Essaih, Abdelmonaim Belahyan, Rekia Belahsen

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Assessment of phenolic and flavonoid contents, antioxidant and antimicrobial activities of Moroccan propolis by Abdelghani Aboukhalaf, Jalali Abdessadek, Youssef Lahlou, Nadia Ikhiar, Seloua Essaih, Jamila Elbiyad, Adil Kalili, Belkassem El-Amraoui, Rekia Belahsen

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Adherence to the Mediterranean diet in two Moroccan populations living at different distances from the Mediterranean Sea by Mohamed Mziwira, Houda Elfane, Sanaa El-Jamal, Imane Barakat, Khadija Sahel, Adil Kalili, Rachida Moustakim, Rachida El-Ouaf, Nadia El-Mahri, Kaoutar Naciri, Loubna Arkoubi Idrissi, Naima Errabahi, Hamid Chamlal, Zahra El Afes, Halima Daif

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