Nutritional composition and bioactive compounds of a local variety of Vitis vinifera L. cultivated in Morocco

• Päätekijät: Adil Kalili (Tekijä), Rachida El Ouafi (Tekijä), Abdelghani Aboukhalaf (Tekijä), Kaoutar Naciri (Tekijä), Manal Tbatou (Tekijä), Sara Moujabbir (Tekijä), Abdelmonaim Belahyan (Tekijä), Rekia Belahsen (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: National Institute of Public Health - National Institute of Hygiene, 2023-03-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Background. The vine is considered one of the most important and popular fruits in the world thanks to its high nutritional value and high fiber content. Objective. This study aim was to evaluate the nutritional composition in a local variety 'Doukkali' grape (Vitis vinifera L.) in the per...