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    Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat

    Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat by Huda Abdalrahman Al Jumayi, Ayman Younes Allam, Alaa El-D, Eman Hassan Algarni, Samy F. Mahmoud, Amin Abd El Halim Kandil

    Published 2022
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