Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat

• Main Authors: Huda Abdalrahman Al Jumayi (Author), Ayman Younes Allam (Author), Alaa El-D (Author), Eman Hassan Algarni (Author), Samy F. Mahmoud (Author), Amin Abd El Halim Kandil (Author)
• Format: Book
• Published: MDPI AG, 2022-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The potential radical scavenging, antioxidant activities (DPPH and ABTS) and bioactive constituents of several plant aqueous extracts (<i>Curcuma longa</i>, CL; <i>Myristica fragrans</i>, MF; <i>Zingiber officinale</i>, ZO; <i>Cymbopogon citratus</i>,...