Ohcanbohtosat - Aleksandra Szydłowska-Czerniak
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Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils Dahkki Aleksandra Szydłowska-Czerniak, Monika Momot, Barbara Stawicka, Dobrochna Rabiej-Kozioł
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2
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes Dahkki Szymon Poliński, Patrycja Topka, Małgorzata Tańska, Sylwia Kowalska, Sylwester Czaplicki, Aleksandra Szydłowska-Czerniak
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3
Characterization of the Metallothionein Gene Family in <i>Avena sativa</i> L. and the Gene Expression during Seed Germination and Heavy Metal Stress Dahkki Wiktoria Konieczna, Agnieszka Mierek-Adamska, Natalia Chojnacka, Marcel Antoszewski, Aleksandra Szydłowska-Czerniak, Grażyna B. Dąbrowska
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