Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes

Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes

Bioactive compounds present in the powdered leaves of matcha green tea (<i>Camellia sinensis</i> L.) (MGTP) and moringa (<i>Moringa oleifera</i>) (MOLP) seem to be related to health benefits due to their antioxidant properties. The growing accessibility of these powders has l...

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Main Authors: Szymon Poliński (Author), Patrycja Topka (Author), Małgorzata Tańska (Author), Sylwia Kowalska (Author), Sylwester Czaplicki (Author), Aleksandra Szydłowska-Czerniak (Author)
Format: Book
Published: MDPI AG, 2022-04-01T00:00:00Z.
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3rd Floor Main Library

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