Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes

• Asıl Yazarlar: Szymon Poliński (Yazar), Patrycja Topka (Yazar), Małgorzata Tańska (Yazar), Sylwia Kowalska (Yazar), Sylwester Czaplicki (Yazar), Aleksandra Szydłowska-Czerniak (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2022-04-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Bioactive compounds present in the powdered leaves of matcha green tea (<i>Camellia sinensis</i> L.) (MGTP) and moringa (<i>Moringa oleifera</i>) (MOLP) seem to be related to health benefits due to their antioxidant properties. The growing accessibility of these powders has l...