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    Effects of fat replacement on properties of whole wheat bread

    Effects of fat replacement on properties of whole wheat bread by Patrícia Matos Scheuer, Bruna Mattioni, Pedro Luiz Manique Barreto, Flávio Martins Montenegro, Cristiane Rodrigues Gomes-Ruffi, Sílvia Biondi, Mariana Kilpp, Alicia de Francisco

    Published 2014
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