Effects of fat replacement on properties of whole wheat bread

• Main Authors: Patrícia Matos Scheuer (Author), Bruna Mattioni (Author), Pedro Luiz Manique Barreto (Author), Flávio Martins Montenegro (Author), Cristiane Rodrigues Gomes-Ruffi (Author), Sílvia Biondi (Author), Mariana Kilpp (Author), Alicia de Francisco (Author)
• Format: Book
• Published: Universidade de São Paulo, 2014-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Bread characteristics are dependent upon the chemical composition and fiber content of the wheat flour used. A healthy diet can help prevent chronic diseases, where whole grains and fewer calories from fat are components of a healthy diet. The aims of this study were to determine the centesimal comp...