Search Results - Almudena de-Cara

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    Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers by Almudena de-Cara, Beatriz Saldaña, Patricia Vázquez, Ana I Rey

    Published 2023
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    Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter by Ana I. Rey, Almudena de-Cara, Luis Calvo, Patricia Puig, Teresa Hechavarría

    Published 2020
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