Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter

• Egile Nagusiak: Ana I. Rey (Egilea), Almudena de-Cara (Egilea), Luis Calvo (Egilea), Patricia Puig (Egilea), Teresa Hechavarría (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2020-01-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Olive tree leaves are characterized for having not only a potent antioxidant power but also effects on glucose and lipid metabolism. The impact of the individual oleuropein (OLE), vitamin E + Se (VE), or a combined supplementation of oleuropein, vitamin E, and selenium (VEOLE) was evaluated on pig p...