Search Results - Ana G. Pérez

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  1. 1
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    An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit by Pilar Luaces, Mar Pascual, Ana G. Pérez, Carlos Sanz

    Published 2021
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  2. 2
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    An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil by Rosario Sánchez, Lourdes García-Vico, Carlos Sanz, Ana G. Pérez

    Published 2019
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  3. 3
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    Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny by Pilar Luaces, Jesús Expósito, Paula Benabal, Mar Pascual, Carlos Sanz, Ana G. Pérez

    Published 2023
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  4. 4
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    Analysis of Olive (<i>Olea Europaea</i> L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil by Ana G. Pérez, Lorenzo León, Mar Pascual, Raúl de la Rosa, Angjelina Belaj, Carlos Sanz

    Published 2019
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