Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny

Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny

The health-promoting antioxidant properties of virgin olive oil (VOO) are today considered priority targets in the new olive breeding programs. Given that these properties depend mainly on its phenolic fraction, whose origin lies in the phenolic compounds present in olive fruit, the objective of thi...

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Main Authors: Pilar Luaces (Author), Jesús Expósito (Author), Paula Benabal (Author), Mar Pascual (Author), Carlos Sanz (Author), Ana G. Pérez (Author)
Format: Book
Published: MDPI AG, 2023-12-01T00:00:00Z.
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