Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds by Arantzazu Valdés García, Nerea Juárez Serrano, Ana Beltrán Sanahuja, María Carmen Garrigós

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Authentication of "Adelita" Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile by Arantzazu Valdés García, Salvador E. Maestre Pérez, Mikita Butsko, María Soledad Prats Moya, Ana Beltrán Sanahuja

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Potential of Industrial Pineapple (<i>Ananas comosus</i> (L.) Merrill) By-Products as Aromatic and Antioxidant Sources by Arantzazu Valdés García, María Isabel Domingo Martínez, Mercedes Ponce Landete, María Soledad Prats Moya, Ana Beltrán Sanahuja

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Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity by Marina Ramos, Ana Beltran, Elena Fortunati, Mercedes Peltzer, Francesco Cristofaro, Livia Visai, Artur J.M. Valente, Alfonso Jiménez, José María Kenny, María Carmen Garrigós

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