Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds

• Главные авторы: Arantzazu Valdés García (Автор), Nerea Juárez Serrano (Автор), Ana Beltrán Sanahuja (Автор), María Carmen Garrigós (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2020-07-01T00:00:00Z.
• Предметы: article
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Antioxidant films based on poly(ε-caprolactone) (PCL) containing almond skin extract (ASE) were developed for food packaging applications. The effect of ASE incorporation on the morphological, structural, colour, mechanical, thermal, barrier and antioxidant properties of the prepared films were eval...