Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds

• Glavni autori: Arantzazu Valdés García (Autor), Nerea Juárez Serrano (Autor), Ana Beltrán Sanahuja (Autor), María Carmen Garrigós (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2020-07-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Antioxidant films based on poly(ε-caprolactone) (PCL) containing almond skin extract (ASE) were developed for food packaging applications. The effect of ASE incorporation on the morphological, structural, colour, mechanical, thermal, barrier and antioxidant properties of the prepared films were eval...