Suchergebnisse - Ana G. Pérez

An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit von Pilar Luaces, Mar Pascual, Ana G. Pérez, Carlos Sanz

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An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil von Rosario Sánchez, Lourdes García-Vico, Carlos Sanz, Ana G. Pérez

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Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny von Pilar Luaces, Jesús Expósito, Paula Benabal, Mar Pascual, Carlos Sanz, Ana G. Pérez

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Analysis of Olive (<i>Olea Europaea</i> L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil von Ana G. Pérez, Lorenzo León, Mar Pascual, Raúl de la Rosa, Angjelina Belaj, Carlos Sanz

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