Rezultati - Ana L. Becerril-Sánchez

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    Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color od Ana L. Becerril-Sánchez, Baciliza Quintero-Salazar, Octavio Dublán-García, Héctor B. Escalona-Buendía

    Izdano 2021
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