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    Rutin inhibits the in vitro formation of advanced glycation products and protein oxidation more efficiently than quercetin 由 Danyelle Trevisan Macedo Dias, Karen Ramalho Palermo, Bruno Pereira Motta, Anderson Kiyoshi Kaga, Tayra Ferreira Oliveira Lima, Iguatemy Lourenço Brunetti, Amanda Martins Baviera

    出版 2021
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