Rutin inhibits the in vitro formation of advanced glycation products and protein oxidation more efficiently than quercetin

Rutin inhibits the in vitro formation of advanced glycation products and protein oxidation more efficiently than quercetin

Introduction: The exacerbated generation of advanced glycation end products (AGEs) triggers the onset of diabetic complications associated with hyperglycemia. The search for natural bioactive compounds that can inhibit AGE formation has gained immense interest. Quercetin and its glycoside derivative...

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Main Authors: Danyelle Trevisan Macedo Dias (Author), Karen Ramalho Palermo (Author), Bruno Pereira Motta (Author), Anderson Kiyoshi Kaga (Author), Tayra Ferreira Oliveira Lima (Author), Iguatemy Lourenço Brunetti (Author), Amanda Martins Baviera (Author)
Format: Book
Published: São Paulo State University (UNESP), 2021-04-01T00:00:00Z.
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