Search Results - Andrée Voilley
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Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits by Mia Kurek, Frédéric Debeaufort, Andrée Voilley
Published 2024Call Number: Loading…Connect to this object online.
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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects by Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché
Published 2022Call Number: Loading…Connect to this object online.
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