Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits

Natural foods and food components are becoming increasingly popular worldwide because people are concerned about eating healthy diets [...]

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Bibliographic Details
Main Authors:	Mia Kurek (Author), Frédéric Debeaufort (Author), Andrée Voilley (Author)
Format:	Book
Published:	MDPI AG, 2024-10-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available