Search Results - Andrzej Sidor
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Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products by Bartosz Kulczyński, Andrzej Sidor, Anna Gramza-Michałowska
Published 2019Call Number: Loading…Connect to this object online.
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2
The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia melanocarpa</i>) by Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska, Artur Szwengiel, Anna Gramza-Michałowska
Published 2020Call Number: Loading…Connect to this object online.
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