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Andrzej Sidor
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Andrzej Sidor
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1
Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
by
Bartosz Kulczyński
,
Andrzej Sidor
,
Anna Gramza-Michałowska
Published 2019
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2
The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia melanocarpa</i>)
by
Andrzej Sidor
,
Agnieszka Drożdżyńska
,
Anna Brzozowska
,
Artur Szwengiel
,
Anna Gramza-Michałowska
Published 2020
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